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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
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Vastavalmistuneiden metsänhoitajien ja metsätalousinsinöörien esihenkilötaidot ja johtamisosaaminen
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Nouveaux fossiles humains moustériens : les vestiges du gisement de La Balutie (Montignac-Lascaux)
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Promoting higher levels of immunity from colostrum among calves on organic dairy farms
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La grotte Castaigne (Commune de Torsac, Charente) : un site oublié riche en vestiges humains du Pléistocène
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Tourist destinations’ competitiveness: demand and performance factors
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COVID-19 vaccine misinformation in English-language news media: retrospective cohort study
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The Challenges of Distinguishing Different Causes of TMA in a Pregnant Kidney Transplant Recipient
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Unpacking gendered dynamics in livestock vaccination: Toward more inclusive health strategies
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Impacto de la covid-19 en estudiantes de preparatoria en comunidades rurales, México
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