Łaska w ikonach by Monika Wąchocka

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Use of direct practice as an active learning innovation by Aliyyah Chantika, Novy Fitria Wahyuni, Sandy Salim Alamsyah, Tegar Rifai

Subjects: “…hands-on practice…”
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1988–1998 YILLARI ARASINDA KNİDOS’TA BULUNAN BİR GRUP KANDİL / A GROUP OF CANDLES FOUND IN KNIDOS BETWEEN THE YEARS 1988–1998 by Deniz PASTUTMAZ

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Užsienio kalbų mokymosi poreikiai ir motyvacija by Algimantas Bagdonas, Irena Jankauskienė

Subjects: “…užsienio kalbų mokymosi poreikiai…”
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Recibiendo injurias y dando las gracias by Luisa Fernanda López Carrascal

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ŽALIOSIOS BANKŲ TRANSFORMACIJOS VERTINIMAS: LIETUVOS ATVEJIS by Giedrė Lapinskienė, Genė Achranovič, Irena Danilevičienė, Violeta Baltrūnienė

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“Two Hands Can Save a Life”

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SENECA VE KİNDİ'NİN İNSAN VE AHLAK ANLAYIŞI ÜZERİNE MUKAYESELİ BİR ÇALIŞMA by Fatma Zehra Pattabanoğlu

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Cost Estimation and Efficiency Analysis of Korean CANDU Spent Fuel Disposal Alternatives in Consideration of Future Price Volatility by Sungsig Bang, Yanghon Chung, Dongphil Chun, Chulhong Kwon, Sungjun Hong

“…For this reason, four disposal alternatives (KRS-1, A-KRS-1, A-KRS-21, and A-KRS-22) have been developed in order to carry out the direct disposal of the CANDU spent fuel. The objective of this study is to conduct cost efficiency analysis of the disposal alternatives in consideration of price volatility for the radioactive waste repository. …”
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Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“…FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu) …”
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Analysis of waste handling strategies for riverbanks communities by Muhammad Riduansyah Syafari, M. Nur Iman Ridwan, Sugiannor Sugiannor, Syahrial Shaddiq

“…This research aims to analyze the success of the Environmental Service program by formulating a strategy for handling waste from riverbank communities through a SWOT analysis. …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Fall Prevention: How to Handle a Fall by Leigh Nova, Linda Bobroff, Wendy Lynch

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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

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Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“…FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu) …”
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Fall Prevention: How To Handle a Fall by Leigh Ann Martin

“…FCS2233/FY739: Fall Prevention: How to Handle a Fall (ufl.edu) …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses (ufl.edu) …”
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Handling COVID-19: Best Practices for Agribusiness by Michelle Danyluk, Tom Maddox, Laurel Dunn

“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness (ufl.edu) …”
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HANDLING OF STUDENT FEEDBACK BASED ON TEXT CLASSIFICATION by Phạm Thị Kim Ngoan, Nguyễn Hải Triều

“…To understand the meaning of student feedback on training activities at Nha Trang University (NTU) and to improve the university’s training, we propose to handle student feedback through automatic feedback classification and labeling. …”
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