Semiconductors as sensitisers for the radical addition of tertiary amines to electron deficient alkenes by Siniša Marinković, Norbert Hoffmann

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Women Emancipation and Community Development in Katine Soroti District Eastern Uganda. by Kiiza, Onesmas

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The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties by Boris Semjon, Martin Bartkovský, Peter Očenáš, Ivana Regecová, Zuzana Megyesy Eftimová, Jana Výrostková, Lýdia Mesarčová, Mariana Kováčová, Matúš Várady, Lucia Šuľáková, Slavomír Marcinčák

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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

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Aromatic Amines Exert Contrasting Effects on the Anticoagulant Effect of Acetaldehyde upon APTT by La'Teese Hall, Sarah J. Murrey, Arthur S. Brecher

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Synthesis, in silico and antimicrobial activity study of substituted aromatic imines and their corresponding amines by Hanna Abbo, Darin Edward Holman, Mohamed-Deen Hendricks, Christiana Abimbola Salubi, Marshall Keyster, Salam Titinchi

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

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The implications of the ongoing war on Gaza for food sustainability by Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, Mohammed Nijim, Yamina Bouchikh, Mohamed Buheji, Tahani Z. Aldahdouh

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Effectiveness of a novel amine + zinc + fluoride toothpaste in reducing plaque and gingivitis: results of a six-month randomized controlled trial by Dutmanee Seriwatanachai, Terdphong Triratana, Petcharat Kraivaphan, Norbert Huber, Tilo Poth, Luis R. Mateo, Melissa Stellitano, Yun-Po Zhang

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Synthesis, Characterization, and Effects of Aliphatic and Aromatic Amines on Thermal and Surface Properties of Zwitterionic Amphiphiles by Muhammad Israr, Ahmad Mahboob, Syed Muhammad Shakil Hussain, Muhammad Shahzad Kamal, Theis Solling, Mohammed Alotaibi, Mohanad Fahmi

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Deoxygenative photochemical alkylation of secondary amides enables a streamlined synthesis of substituted amines by Antonio Pulcinella, Stefano Bonciolini, Robin Stuhr, Damiano Diprima, Minh Thao Tran, Magnus Johansson, Axel Jacobi von Wangelin, Timothy Noël

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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

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Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,... by Mantong Zhao, Zhongyuan Liu, Mengyin Zha, Ying Sun, Haohao Shi, Xueying Zhang, Chuan Li, Guanghua Xia

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A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

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Use of Boron Compounds as Grinding Aids with Alcohol Amines and Their Effect on Portland Cement Setting Points by Murat Çallı, Erol Pehlivan

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Hydrotalcite as an Efficient and Reusable Catalyst for Acylation of Phenols, Amines and Thiols Under Solvent-free Conditions by A. R. Massah, R. J. Kalbasi, M. Toghiani, B. Hojati, M. Adibnejad

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Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

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Antimycobacterial Activity, Synergism, and Mechanism of Action Evaluation of Novel Polycyclic Amines against Mycobacterium tuberculosis by Erika Kapp, Jacques Joubert, Samantha L. Sampson, Digby F. Warner, Ronnett Seldon, Audrey Jordaan, Margaretha de Vos, Rajan Sharma, Sarel F. Malan

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Erratum to “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant” by Morteza Shahrestani, Mohammad Saber Tehrani, Shahram Shoeibi, Parviz Aberoomand Azar, Syed Waqif Husain

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