Effect of Monotherapy and Combination Therapy of Pantoprazole and Aprepitant in Gastric Esophageal Reflux Disease in Albino Rats by Kamleshwar Shukla, Prince Raj, Arun Kumar, Mukesh Kumar, Gaurav Kaithwas

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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

“…Two seaweeds namely Kappaphycus alvarezii (red algae) and Sargassum tenerrimum (brown algae) was selected due to their high gelling property. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“… The states of Sao Paulo (Brazil) and Florida are the two dominant orange juice producing regions in the world. These two states collectively account for approximately 85 percent of the world's orange juice production. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“… The states of Sao Paulo (Brazil) and Florida are the two dominant orange juice producing regions in the world. These two states collectively account for approximately 85 percent of the world's orange juice production. …”
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Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“… The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. …”
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Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“… The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. …”
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

“…All these articles are actually highlighting the great potential of red beetroot and its products along with their various natural compounds as well as show that this vegetable arouses the interest of scientists from various corners of the world. …”
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Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study by Mahdi Hadilou, Mohammad Hossein Somi, Elnaz Faramarzi, Leila Nikniaz

“…The data of this cross-sectional study were obtained from AZAR (Azerbaijan) cohort, conducted on 15,006 adults aged 35 to 70 years old in Shabestar County, Iran. Demographic and nutritional data were collected by nutritionists through the “Food Frequency Questionnaire,” and DMFT index by general practitioners trained by a dentist according to the World Health Organization (WHO) guidelines. …”
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Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity by Jorge Cadena-Iñiguez, Ma. de Lourdes Arévalo-Galarza, Edelmiro Santiago-Osorio, Itzen Aguiñiga-Sánchez, Jorge David Cadena-Zamudio, Marcos Soto-Hernández, Yeimy C. Ramírez-Rodas, Lucero del Mar Ruiz-Posadas, Sandra Salazar-Aguilar, Víctor Manuel Cisneros-Solano

“…Fruits of <i>S. compositum</i> (wild type), hybrid H-D Victor (inedible), and <i>S. edule</i> var<i>. nigrum spinosum</i> (edible) were evaluated by extraction methods such as juice and oven drying to determine the yields of Sm, with in vivo evaluations of liver damage. …”
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Fungi with potential probiotic properties isolated from Fuzhuan brick tea by Xin Wang, Yuanyuan Cui, Chaowei Sang, Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue

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Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach by W.Y. Koh, U. Uthumporn, A. Rosma, A.R. Irfan, Y.H. Park

“…The product achieved 88.56 ± 0.67% of L. mali survival after treatment with simulated gastric and intestinal juices; demonstrated 95.89 ± 0.30% α-glucosidase inhibitory activity, as well as scored 6.99 ± 0.40 on sensory overall acceptability after 4 weeks of storage. …”
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The Effects of Mother-Plant Irrigation Schedule on the Quality Of Tomato (<i>Lycopersicum esculentum</i>) Seed by H Ibrahim, AS Gudugi, JA Oladiran, AJ Odofiin, MKA Adeboye, GO Oyetunde

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The Effects of Mother-Plant Irrigation Schedule on the Quality Of Tomato (<i>Lycopersicum esculentum</i>) Seed by H Ibrahim, AS Gudugi, JA Oladiran, AJ Odofiin, MKA Adeboye, GO Oyetunde

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Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Huan Chu, Wenyong Zhou, Shanshan Wang

“…Energy drinks have become a new generation of drinks after carbonated drinks, drinking water, fruit and vegetable juice, and tea. At present, the total annual output of beverages in the world exceeds 300 billion liters, and functional beverages have become the fastest growing beverage varieties. …”
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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

“…The biocontrol potential of wild berry-inhabiting yeasts was demonstrated in a real food system, grape juice, where the <i>S. cerevisiae</i> K2-type killer strain significantly reduced fungal contaminants. …”
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Adaptation features of the invasive species <i>Berberis aquifolium</i> Pursh and <i>Daphne laureola</i> L. in forest communities on the Southern Coast of Crimea by N. A. Bagrikova, Z. D. Bondarenko

“…A geobotanical survey was conducted in 2019–2021 using the Braun-Blanquet approach. The JUICE platform and the PC-ORD 5.0 algorithm were employed to perform the cluster analysis, and the PAST 3.26 software for the ordination analysis. …”
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Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022 by Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall

“…Respondents who reported having children < 18 years old were more likely to report ever consuming frozen vegetables raw compared with respondents who did not (12.5% vs. 7.4%, p < 0.01). …”
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Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

“…The increased interest in fruits may be part of a profound transformation in table practices; they would find their place within a broader range of uses, as ingredients in sauces, thickeners, in juice, cooked down to make purées, or eaten directly at the table. …”
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Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production by Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, Kouassi Benjamin Yao

“…Côte d’Ivoire has the largest cashew tree cultivation area in the world, but the cashew apple produced is still underutilized despite its potential for industrial use. …”
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Effect of Recycled Bagasse on Cracking Behavior of Clay Materials by Wenlong Ma, Wenbo Liu, Yuanhang Wang, Binbin Yang

“…Under arid climatic conditions, the clay material shrinks and loses water. …”
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