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The Effect of Edible Mushroom on Health and Their Biochemistry
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The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers
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Characterization of Extruded Poly(lactic acid)/Pecan Nutshell Biocomposites
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Gender Differences in Metabolic Disorders and Related Diseases in Spontaneously Diabetic Torii-Leprfa Rats
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Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production
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