Integration research of blockchain and social networks in rural management systems under fuzzy cognitive environment by Wencun Wang, Jun Yao, Di Zhao, Can Huang

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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

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Addressing Curriculum Gaps to Enhance Research Engagement Among Postgraduate Students in Low Resource Settings by Frederick, Ssempala

“…Research is essential for any nation’s success. Most goods and services consumed today are products of research conducted in developed countries by post-graduate students. …”
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Wildlife-Friendly Landscaping: Connecting Professionals and the Public by Dharmendra Kalauni, Laura A. Warner, Emily Marois, John M. Diaz, Adam Dale, Jaret Daniels

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TOWARDS SUSTAINABLE VOLCANO TOURISM: UNDERSTANDING VISIT INTENTIONS AT MOUNT ANAK KRAKATAU THROUGH DESTINATION CREDIBILITY AND ENVIRONMENTAL MOTIVATION by Usep SUHUD, Mamoon ALLAN, Wong Chee HOO, Hafizh FITRIANNA, Vitradesie NOEKENT

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30 Years of Research in Brand Personality: Mapping Knowledge and Analyzing the Thematic Structure by a Scientometrics Approach by Mohammad Rahim Esfidani, Mohsen Nazari, Shahriar Gharibzadeh, Nakisa Rezaie

“…This study aims to review articles on brand personality published in reputable international journals and analyze publication trends to identify opportunities for future research.   …”
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High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality by Thi Thu Tra Tran, Le Hong Ngoc Ngo, Nu Minh Nguyet Ton, Thi Hong Nhung Le, Thi Thuy Le, Van Viet Man Le

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Manipulation in the world of marketing by Kristina Ljubičić, Tina Vukasović

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Product, services and technology review blogs by Gené van Heerden

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Managing online crisis-communication response in a South African bank by Rachel Barker

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research by Monica Hunsberger, Paul McGinnis, Jamie Smith, Beth Ann Beamer, Jean O’Malley

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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

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MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY by Tatiana N. Litvinova, Davit N. Hakhverdyan, Elena G. Popkova, Angelina I. Litvinova

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Pricing strategy of traceable agricultural supply chain decisions considering retailer's overconfidence with government subsidy by Chongfeng Lan, Yaru Lan, Shengde Liu

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Constructing media reality with an agenda in mind by О. N. Goryacheva

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COMMODITY ASSESSMENT OF THE QUALITY OF SCOTTISH WHISKY AND STUDY OF DEMAND FOR IT by Наталія Чуприна, Віра Журавель, Ольга Кучкова

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Co-optimization of Demand Response Aggregators and distribution system operator for resilient operation using machine learning based wind generation forecasting: A bilevel approach by Farid Hamzeh Aghdam, Aleksandr Zavodovski, Adeleye Adetunji, Mehdi Rasti, Eva Pongracz, Mohammad Sadegh Javadi, João P.S. Catalão

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