Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

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Changes in urinary concentrations of contemporary and emerging chemicals in commerce during the COVID-19 pandemic: Insights from the Environmental influences on Child Health Outcom... by Megan E Romano, Jessie P Buckley, Xiuhong Li, Julie B Herbstman, Kurunthachalam Kannan, Sunmi Lee, Susan L Schantz, Leo Trasande, Margaret R Karagas, Frederica Perera, ECHO Cohort Consortium

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Technological management of oil companies in face of global challenges by A. E. Miller, L. M. Davidenko

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Enhancing Patient Loyalty Through Operational Strategies and Service Quality: The Impact of Patient Satisfaction on Company Revenue by Renaldus Iwan Sumarta, Maun Jamaludin, Iman Sudirman

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Corporate accreditation system of PJSC Gazprom as a tool for ensuring uniformity of measurements of organization by R. T. Saetova, I. A. Battalov, Ya. V. Denisova

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report... by Kara Recep, Ince Sinan

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Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? by Abigail Dicks, Amy Harder, Amy Simonne

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Probiotics to Prevent the Need for, and Augment the Use of, Antibiotics by Gregor Reid

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Impact of Flexible Service Delivery on IT Service Providers in the Industry 4.0 Era by Mike Kiersey, Tariq Abdullah, Nauman Moazam Ali

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Mitochondrial genome and nuclear ribosomal RNA analysis place Alveonasus lahorensis within the Argasinae and suggest that the genus Alveonasus is paraphyletic by Ben J. Mans, Lidia Chitimia-Dobler, Ronel Pienaar, Minique de Castro, Mehran Khan, Mashal M. Almutairi, Abdulaziz Alouffi, Abid Ali, Ala Tabor

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A Smart Electronic Tagging System Based on Context Awareness and Machine-to-Machine Interworking by Gil-Yong Lee, Nam-Yeol Yun, Sung-Chul Lee, Soo-Hyun Park

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Neural-field-based image reconstruction for bioluminescence tomography by Xuanxuan Zhang, Xu Cao, Jiulou Zhang, Lin Zhang, Guanglei Zhang

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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On Modelling and Investigating User Acceptance of Highly Automated Passenger Vehicles by Ilias E. Panagiotopoulos, George J. Dimitrakopoulos, Gabriele Keraite

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Origin and spatial distribution of metals in agricultural soils by Gh. A. Mohammadpour, A.R. Karbassi, A. Baghvand

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Nuttalliellidae in Burmese amber: implications for tick evolution by Lidia Chitimia-Dobler, Stephan Handschuh, Jason A. Dunlop, Ronel Pienaar, Ben J. Mans, Ala Tabor

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Application of artificial neural networks for predictive model of municipal solid waste collection in tourist cities by T. Kridakorn Na Ayutthaya, N. Jakrawatana, D. Rinchumphu, V. Owatsakul

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Discovery of a novel Mediterranean Haemaphysalis (Ornithophysalis) doenitzi group tick species infesting Falco eleonorae on Antikythira Island, Greece by Lidia Chitimia-Dobler, Christos Barboutis, Anastasios Bounas, Christina Kassara, Ben J. Mans, Anastasios Saratsis, Ala Tabor

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