Status Analysis and Future Development Planning of Fitness APP Based on Intelligent Word Frequency Analysis by Siqiu Wang, Shengze Wang

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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

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Smokeless tobacco: knowledge, attitudes and usage in Pakistan by Hammad Atif Irshad, Sajjan Raja, Hamzah Jehanzeb, Wamiq Ali Shaikh, Umair Saleem, Shahzil Abdur Rehman Malik, Akmal Shahzad, Mamoon Shaikh, Nousheen Iqbal, Javaid Ahmed Khan

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Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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Generation of Electrical Power by Integrating Horizontal Wind Turbine in to the Spoiler of Electric Car by Harikrishna Mukeshkumar Muniaraj, Srihari S

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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Service-dominant logic in the hotel industry: Pathway to brand awareness and loyalty by Tanty Sondari, Nur Zeina Maya Sari, Ayke Nuraliati

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A suitability modeling based on geographic information system for potential micro hydropower dam site by O. Setiawan, H.Y.S.H. Nugroho, N. Wahyuningrum, D. Auliyani, K.S. Hardjo

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Developing a Fuzzy Logic Based on Demand Multicast Routing Protocol by Alireza Shams Shafigh, Kamran Abdollahi, Marjan Kouchaki

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Brand Love Mediates Fashion Innovativeness, Perceived Quality, Value for Money, and Word of Mouth Effects by Ida Bagus Putu Wahyadyatmika, Luh Putu Mahyuni

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Examining the impact of environmental product innovation on perceived brand value considering the mediating role of ethical- aspects in the home appliance industry by Hamidreza Talaie

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DADmax/NADmax Ratio: Criterion for the Production and Selection of Demolition Aggregates with Low-Water Absorption by Kamel Akroum, Bouzidi Mezghiche

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Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) by Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila

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Publication trends and green cosmetics buying behaviour: A comprehensive bibliometric analysis by Mamta, Gyan Prakash

“…Green cosmetics have gained increasing attention in the research community. This study conducts a comprehensive review of 164 publications from the past decade (2011–2022) to provide an up-to-date analysis of consumer purchasing behaviour regarding green cosmetics. …”
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Microplastic contamination in the gut and gills of commercial marine fish by . Nurhasanah, . Hasrianti, L. Hakim, E. Riani, M.Y. Iswari, M.R. Cordova

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Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera

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Plant-based products: potential, production technology and challenges by Isabella Maciel Costa, Cosme Damião Barbosa, Nayana Hayss Araújo da Silva

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Social Media on Islamic Lifestyle Trends: A Systematic Literature Review by Eva Anzani Siregar, Mufida Tullaili, Zul Afdal

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Computational Game Unit Balancing based on Game Theory by Emre Önal, Abdullah Bülbül

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