A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain by Alicia María Rendón-Mera, David Camilo Corrales, Gustavo Antonio Peñuela Mesa

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Consumer attitudes and behavior towards organic products: Evidence from the Lithuanian market by Lina Pilelienė, Vilma Tamulienė

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EFFECT OF LIQUIDITY MANAGEMENT ON THE FINANCIAL PERFORMANCE OF LISTED CONSUMER GOODS COMPANIES IN NIGERIA by Adenike A OYEWUNMI

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CEO CHARACTERISTICS AND FINANCIAL REPORTING QUALITY IN LISTED CONSUMER GOODS COMPANIES IN NIGERIA by Nkiru Philomena Okika, Oyeneye Temitope Esther, Adedeji Daniel Gbadebo

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The Considerable Case Reports: Observed Taenia Saginata after Consuming Undercooked Beef by Pegah Golafshan, Seyede Manizhe Heidar Nejadi

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Engagement in Games: Developing an Instrument to Measure Consumer Videogame Engagement and Its Validation by Amir Zaib Abbasi, Ding Hooi Ting, Helmut Hlavacs

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Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

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Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

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Protecting Consumers Against Defamation Claims: The Role of Common Interest in Product Reviews by Evi Kongres, Fajar Sugianto, Erny Herlin Setyorini, Bariyima Sylvester Kokpan, Sheng Zhang

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['ASSESSING THE CUMULATIVE EFFECTS OF HEAVY METAL EXPOSURE FROM COSMETIC PRODUCTS ON LOCAL CONSUMERS'] by Umair Habib, Azka Pervaiz, Aliza Murtaza, Amjad Hussain, Hina Sarwar, Munzer Ullah, Muhammad Adnan Ayub, Naveed Ahmad, Maria Bashir

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THE IMPACT OF DIGITAL EDUCATION TOWARDS A SUSTAINABLE DIGITAL CONSUMER IN THE ERA OF CIRCULAR ECONOMY by SONIA BUDZ, IOANA BUCUR-TEODORESCU, BOGDAN CRISTIAN ONETE

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Consumer’s Knowledge, Attitude, and Practices toward Self-medication: Questionnaire Development and Validation by Nahid Ansari, Abhishek Dadhich

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Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy by Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici, Stefania Chironi

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Analysis of Factors Affecting Consumer Decision-Making in Choosing Online Food Delivery in Indonesia by Elysia Elverda, Tasliyah Athaya Nahdah, Sambudi Hamali

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ADVERTISEMENT AND CONSUMERS’ PATRONAGE: EVIDENCE FROM TABLE WATER BRANDS IN OSUN STATE, NIGERIA by Kayode Muhammed IBRAHIM, Oluseyi AJAYI, Akintunde Aremu AKINTAYO, Dolapo Stephen Akinwumi

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EXTENT OF ADOPTION OF STRATEGIC MANAGEMENT ACCOUNTING PRACTICES IN SELECTED NIGERIAN CONSUMER GOODS COMPANIES by Grace Olayemi AJAYI, Yemisi OLABISI-AYODELE, Olukayode OYEDEJI

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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage by Giuggioli Nicole R., Girgenti Vincenzo, Peano Cristiana

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

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Mindfulness and consumer behavior: a bibliometric analysis of themes and trends over 20 years by Maria-Angeles Iniesta-Bonillo, Alinne Pompeu-Queiros, Maria Mercedes Capobianco Uriarte, Helena Alves

“…This paper aims to contribute to this research field by conducting a comprehensive analysis of the key elements that shape and drive research in mindfulness and consumer behavior over the past two decades. …”
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