Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children by Mavil May C. Cervo, Diane S. Mendoza, Erniel B. Barrios, Leonora N. Panlasigui

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A Vortex Identification Method Based on Extreme Learning Machine by Jun Wang, Lei Guo, Yueqing Wang, Liang Deng, Fang Wang, Tong Li

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Assessment of Weight Management Practices among Adults in the United Arab Emirates by Amita Attlee, Nour Atmani, Viktor Stromtsov, Fatima Ali, Rim Tikarly, Sarah Ryad, Ghada Salah, Hayder Hasan, Reyad Obaid

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The Assessment of the Green Development of the Tobacco Industry Using a Multicriteria Method by Giedrė Lapinskiene, Martynas Blazaitis, Dainora Gedvilaite, Neringa Slavinskaite

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Dynamic Automated Search of Shunting Routes within Mesoscopic Rail-Traffic Simulators by Antonin Kavička, Pavel Krýže

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Rehabilitation monitoring and assessment: a comparative analysis of feature engineering and machine learning algorithms on the UI-PRMD and KIMORE benchmark datasets by Moamen Zaher, Amr S. Ghoneim, Laila Abdelhamid, Ayman Atia

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Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World by Gadafi Iddrisu Balali, Denis Dekugmen Yar, Vera Gobe Afua Dela, Priscilla Adjei-Kusi

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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol by Widyawaty, Ayu Lestari

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Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits by Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Lu Liu, Defang Shi, Kejing An, Jianzhong Hu, Qing Xu

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Materialistic Tendency and Conspicuous Consumption Behavior: The Mediating Role of Social Media Usage by İbrahim Avcı

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Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis model by Jenny Castro, Guillermo Lopez-Lluch, Juan Carlos Rodríguez, Rocío de la Puerta, Lía Barrios, Rubén Salas, Luis Franco

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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu

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Energy and Productivity Yield Assessment of a Traditional Furnace for Noncentrifugal Brown Sugar (Panela) Production by Luis F. Gutiérrez-Mosquera, Sebastián Arias-Giraldo, Adela M. Ceballos-Peñaloza

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Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption by Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong

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Discovery of Antimalarial Drugs from Streptomycetes Metabolites Using a Metabolomic Approach by Siti Junaidah Ahmad, Mohd Badrin Hanizam Abdul Rahim, Syarul Nataqain Baharum, Mohd Shukri Baba, Noraziah Mohamad Zin

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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages by Huimin Gao, Xuhong Zhang, Yuqin Liang, Lingdi Dong, Changzhi Han, Yanpo Cao

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Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying by Do Manh Cuong, Hee Young Kim, Meran Keshawa Ediriweera, Somi Kim Cho

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Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya by Boniface Oure Obong’o, George Ayodo, Fanuel Kawaka, Morelly Kathy Adalla

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Photocatalytic Degradation of Trifluralin in Aqueous Solutions by UV/S2O82− and UV/ZnO Processes: A Comparison of Removal Efficiency and Cost Estimation by Fatemeh Sadeghi, Abdolmajid Fadaei, Fazel Mohammadi-Moghadam, Sara Hemati, Gashtasb Mardani

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