Stable Isotope-Resolved Metabolomic Differences between Hormone-Responsive and Triple-Negative Breast Cancer Cell Lines by Jason H. Winnike, Delisha A. Stewart, Wimal W. Pathmasiri, Susan L. McRitchie, Susan J. Sumner

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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

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Amoebic Liver Abscess and Indigenous Alcoholic Beverages in the Tropics by T. Kumanan, V. Sujanitha, S. Balakumar, N. Sreeharan

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Pricing Strategies in the Remanufacturing Market for the Uncertain Market Size in the Second Period by Liurui Deng, Shenggang Yang

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Evaluation of the effect of several moisturizing creams using the low frequency electrical susceptance approach by Bari Dindar S., Ali Zana K., Hameed Soleen A., Yacoob Aldosky Haval Y.

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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

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Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model by Mohamad Reza Jafari, Kambiz Ahmadi Angali, Hashem Mohamadian

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Characterization of Oily and Non-Oily Natural Sediments in Palm Oil Mill Effluent by Reem A. Alrawi, Nik Norulaini Nik Ab Rahman, Anees Ahmad, Norli Ismail, A. K. Mohd Omar

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Sucrose-Sweetened Drinks Reduce the Physical Performance and Increase the Cardiovascular Risk in Physically Active Males by Raianne dos Santos Baleeiro, Aparecida Patricia Guimarães, Perciliany Martins de Souza, Rafael da Silva Andrade, Karina Barbosa de Queiroz, Daniel Barbosa Coelho, Emerson Cruz de Oliveira, Lenice Kappes Becker

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Visual Imagery in Modern Mind-Body Practices: Biophotonic Information Transfer through Water-Mediated Neural Resonance by Valeriy Babelyuk, Igor Popovych, Olga Smoleńska, Anna Michalska, Radosław Muszkieta, Magdalena Hagner-Derengowska, Yuriy Dobrovolsky, Galyna Dubkova, Tetyana Korolyshyn, Walery Zukow

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Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola by Angie D. Caro C, Sandrith P. Sampayo R, Diofanor Acevedo C, Piedad Montero C, Raúl J. Martelo

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UV Activation of Persulfate for Removal of Penicillin G Antibiotics in Aqueous Solution by Samira Norzaee, Edris Bazrafshan, Babak Djahed, Ferdos Kord Mostafapour, Razieh Khaksefidi

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Application of Hyphenated Techniques in Speciation Analysis of Arsenic, Antimony, and Thallium by Rajmund Michalski, Sebastian Szopa, Magdalena Jabłońska, Aleksandra Łyko

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Postharvest Storage Practices of Maize in Rift Valley and Lower Eastern Regions of Kenya: A Cross-Sectional Study by Peter Koskei, Christine C. Bii, Protus Musotsi, Simon Muturi Karanja

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Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo” by Thanapon Kitpot, Sujinda Sriwattana, Sergio Angeli, Prodpran Thakeow

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Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq by Othman Abdulrahman Mohammed, Mohammed Rawf Hussain, Osama Hamid Shareef, Abdullah Ahmed Hama, Sardar Mohammed Weli, Fatimah Mohammed Ali, Sabiha Sharif Salih

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Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. by Sylvain Daton Kougblénou, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, Tamègnon Victorien Dougnon, Alidah Victonie Aniambossou, Lamine Baba-Moussa, Honoré Sourou Bankolé

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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran by Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson

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Features of using CRM systen in marketing and logistics management of service establishments by Serhii Voitovych, Nadia Bukalo, Igor Zhukov

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Antiobesogenic and Antiatherosclerotic Properties of Caralluma fimbriata Extract by Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha

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