A Study of Determining Factors Influencing the Intention of Cryptocurrency Investors Using UTAUT 2 Approach by Ladia Puspanegara, Jono M. Munandar, Bagus Sartono

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DESENVOLVIMENTO DE PRODUTOS DE FORMA EFICIENTE NAS ORGANIZAÇÕES ATUAIS by Marlons Lino da Cruz, Antonio Marcos de Oliveira Siqueira, Israel Iasbik, José Damato Neto

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Briquetting of Dry Sugarcane Leaves by Using Press Mud, Cow Dung, and Buffalo Dung as Binders by Rahul A. Patil, Umesh B. Deshannavar, M. Ramasamy, Sampath Emani, Alibek Issakhov, Nima Khalilpoor

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The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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Power supply reliability models of oil production facilities by T. D. Gladkikh

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Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens by Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz

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Bibliometric analysis for sustainable food waste using multicriteria decision by . Syafrudin, I.B. Priyambada, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

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Rethinking Resources: The Critical Role of Recycling in the Mining Industry by Yudan Whulanza, Eny Kusrini, Akhmad Herman Yuwono, Sri Harjanto, Nofrijon Sofyan

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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

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Detecting Subtle Shifts: Comparing SME Performance Drivers Pre and During the Covid-19 Pandemic by Soza Sydney Simango, Helper Zhou

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Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion by Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore

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Environmental awareness factor of used cell phones by N. Wibowo, R. Nurcahyo, D.S. Gabriel

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Experimental and Theoretical Study on the False Positive of Monomethyltin Determination in Toys Based on Gastric Juice Migration by Lina Huang, Hanke Li, Yuhang Li, Peng Ren, Lezhou Yi, Yang Chen, Tongmei Ma

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Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay by Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

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Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in... by Marta D. Van Loan, Nancy L. Keim, Sean H. Adams, Elaine Souza, Leslie R. Woodhouse, Anthony Thomas, Megan Witbracht, Erik R. Gertz, Brian Piccolo, Andrew A. Bremer, Michael Spurlock

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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

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The THE INFLUENCE OF BRAND IMAGE AND PRODUCT INNOVATION ON STARBUCKS COFFEE PURCHASE DECISIONS IN SURABAYA CITY by Agus - Baktiono

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A Real-Time End-to-End Framework with a Stacked Model Using Ultrasound Video for Cardiac Septal Defect Decision-Making by Siti Nurmaini, Ria Nova, Ade Iriani Sapitri, Muhammad Naufal Rachmatullah, Bambang Tutuko, Firdaus Firdaus, Annisa Darmawahyuni, Anggun Islami, Satria Mandala, Radiyati Umi Partan, Akhiar Wista Arum, Rio Bastian

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