Peer-review Blinded Assay Test (P-BAT): a framework for trustless laboratory quality assurance for state-regulated cannabis markets by Stuart Procter, Grayson L. Baird, Jason Iannuccilli

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Sustainability Literacy of Older People in Retirement Villages by Bo Xia, Jian Zuo, Martin Skitmore, Laurie Buys, Xin Hu

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The Moderating Effect of Religiosity on Fashion Uniqueness and Consciousness in Halal Fashion Purchase by Ana Toni Roby Candra Yudha, Nurul Huda, Maksum Maksum, Sherawali Sherawali, Ida Wijayanti

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BIODEGRADABLE POLYMER COMPOSITE BASED ON POLYVINYL CHLORIDE AND WOOD WASTE. DEVELOPMENT AND CHARACTERIZATION by VLAD BARBULESCU, LAURENTIA ALEXANDRESCU, MIHAELA NITUICA, MIHAI GEORGESCU, MARIA SONMEZ, DANIELA-MARIA STELESCU, DANA GURAU

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WELCOMING THE SEMICONDUCTOR INDUSTRY IN GHANA: CHALLENGES AND RECOMMENDATIONS – A CASE STUDY by GIDEON ADOM-BAMFI, DANIEL OPOKU, BENJAMIN KOMMEY

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FUZZY LOGIC APPROACH TO ENERGY PLANNING IN NIGERIA by ADE-IKUESAN OLANIKE OLUFISAYO, ATILOLA MORUFDEEN OLATUNBOSUN, OYEDEJI AJIBOLA OLUWAFEMI, ADEYEMI HEZEKIAH OLUWOLE

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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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A SYSTEMATIC STUDY REGARDING THE IMPORTANCE OF OBTAINING ECOLABEL IN ROMANIA by ANTONINA TEMEA, VALENTIN NEDEFF, CLAUDIO COMOGLIO, SERENA BOTTA, MIRELA PANAINTE-LEHADUS

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Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house by C.T. Mou, M. Czarick, III, B.D. Fairchild

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The Influence of Perception of Halal Labels and Brand Image on Cosmetic Purchasing Decisions Among Millennials by Abdul Hakim, Hajar Sugihantoro, Novia Maulina, Achmad Nasichuddin, Abdul Malik Setiawan, Diah Ayu Nicotiana

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Environmental scan on women's health information resources in Ontario, Canada

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Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

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Investigate on surface/subsurface damage mechanisms and manufacturability of ultra-smooth surface in ultra-precision ductile grinding of sapphire optics by Sheng Wang, Qinghe Zhang, Qingliang Zhao, Ming Zhou

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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

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Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan by Viera Nu'riza Pratiwi, Endah Budi Permana Putri, Sa’bania Hari Rahajeng, Paramita Viantry, Rakha Ramadhana A.B.

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Examining the Impact of Certificate of Need Laws on the Utilization and Reimbursement of Cataract Surgeries Among Medicare Beneficiaries by Alvina Liang, Jennifer L. Lindsey

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The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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Application of Patient-Generated Health Data Among Older Adults With Cancer: Scoping Review by Yesol Kim, Geonah Kim, Hyeonmi Cho, Yeonju Kim, Mona Choi

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Impact of the Smarter Safer Homes Solution on Quality of Life and Health Outcomes in Older People Living in Their Own Homes: Randomized Controlled Trial by Wei Lu, David Silvera-Tawil, Hwan-Jin Yoon, Liesel Higgins, Qing Zhang, Mohanraj Karunanithi, Julia Bomke, Joshua Byrnes, Jennifer Hewitt, Vanessa Smallbon, Jill Freyne, Deepa Prabhu, Marlien Varnfield

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Alcohol Consumption Is a Risk Factor for Lower Extremity Arterial Disease in Chinese Patients with T2DM by Shanshan Yang, Shuang Wang, Bo Yang, Jinliang Zheng, Yuping Cai, Zhengguo Yang

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