Showing 1 - 8 results of 8 for search 'Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek', query time: 0.04s Refine Results
  1. 1
    Health and sustainability: The nutritional value of snail meat

    Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations

    Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations by Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design

    Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design by Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars

    Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels

    Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal

    Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal by Maja Adamović, Marija Stjepanović, Natalija Velić

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities

    Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidan... by Meriam Salemi, Hassiba Metrouh-Amir, Nadir Amir, Hamza Moussa

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    The effect of natural antioxidants on long-term stability of sweet red pepper seed oil

    The effect of natural antioxidants on long-term stability of sweet red pepper seed oil by Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić

    Published 2024-01-01
    “…Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: