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    Nambu–Jona-Lasinio model with a fractal inspired coupling by E. Megías, M.J. Teixeira, V.S. Timóteo, A. Deppman

    Published 2025-01-01
    “…The Nambu–Jona-Lasino model is modified by the inclusion of a running-coupling that was obtained by a fractal approach to Quantum Chromodynamics. …”
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    “Dante… Bruno. Vico.. Joyce:” Samuel Beckett’s “identified contraries” by Julie BÉNARD

    Published 2018-06-01
    “…This article deals with Samuel Beckett’s first essay “Dante… Bruno. Vico.. Joyce” which was published in the avant-garde magazine transition in 1929 at a time when modernism was itself becoming tradition. …”
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    Understanding money-management behaviour and its potential determinants among undergraduate students: A scoping review. by Theepa Cappelli, Adrian P Banks, Benjamin Gardner

    Published 2024-01-01
    “…This scoping review of qualitative and quantitative studies aimed to identify distinct money-management behaviours, and psychological determinants, to inform future interventions.…”
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    Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

    Published 2025-01-01
    “…In this regard, six different formulations (F1–F6) were developed, varying in the ratios of key ingredients, such as F1 formulated with honey (9%), sucrose (35%), glucose syrup (33%), milk (4%), and hibiscus extract (1%); F2 containing honey (10%), sucrose (30%), glucose syrup (25%), milk (4%), hibiscus extract (1%), and strawberry concentrate (13%); F3 with honey (15%), sucrose (25%), glucose syrup (20%), milk (4%), hibiscus extract (1%), and strawberry concentrate (16%); F4 formulated with honey (20%), sucrose (20%), glucose syrup (15%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); F5 containing honey (30%), sucrose (20%), glucose syrup (5%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); and F6 developed with honey (10%), sucrose (30%), glucose syrup (25%), and strawberry concentrate (16%) without milk or Hibiscus extract. …”
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    Analysis of the Effectiveness of Hydrogel Based on Patikan Kebo Leaf Extract and Honey in Therapy of II Degree Burns by Winda Puji Lestari Roro, Khorinnisa Hayatul, Nurtiara Alma, Lita Septiana Enggel, Yuliyanti Dwi, Nur Handayani Santi

    Published 2025-01-01
    “…This research aims to make a hydrogel from patikan kebo leaf extract with honey and tests its antibacterial and anti-inflammatory effectiveness as a treatment for second-degree burns. …”
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