Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

“…Potentially probiotic Lactobacillus plantarum HM1, Bifidobacterium choerinum K1/1, Bifidobacterium pseudolongum K4/4, Bifidobacterium animalis ssp. animalis J3II, and Bifidobacterium thermophilum DSM 20212 inoculated after the fermentation process were well maintained (>5 log CFU/mL) in combination with the mixed Fresco culture in the prepared maize products within 21 days of storage. …”
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ON CALCULATING SUMS OF SOME DOUBLE SERIES by V. I. Kuzovatov, A. S. Bushkova

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Recovery of sodium from alumina-extracted fly ash using concentrated sodium carbonate solution by Wang Z., Zheng S., Ma S., Ding J., Wang X.

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Effect of Zn content on corrosion behavior of Mg-Y-Zn alloys by Shi Y., Liu X.-Q., Liu Z.-L., Xie H.-J., Wang Y.-H., Li J.

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Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

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Experimental and Modeling Study for the Solar-Driven CO₂ Electrochemical Reduction to CO by Matteo Agliuzza, Roberto Speranza, Andrea Lamberti, Candido Fabrizio Pirri, Adriano Sacco

“…With the rising levels of atmospheric CO₂, electrochemistry shows great promise in decarbonizing industrial processes by converting CO₂ into valuable products through scalable and sustainable technologies. …”
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