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Émergence du fait alimentaire dans le Valposchiavo (Suisse) à travers la définition d’un projet de territoire « en transition »
Published 2022-12-01“…Based on the empirical analysis of the 100% Valposchiavo initiative, implemented in the valley of the same name, this paper aims to contribute to reflections on potential food-related transition strategies for mountain regions. In this Italian-speaking valley located within the German-speaking Swiss Canton of Graubünden (Grisons), the 100% Valposchiavo initiative, aimed at promoting local organic production, has gradually become a regional project. …”
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Emergence of Food Matters in Val Poschiavo (Switzerland) through the Definition of a Regional Transition Project
Published 2022-12-01“…Based on the empirical analysis of the 100% Valposchiavo initiative, implemented in the valley of the same name, this paper aims to contribute to reflections on potential food-related transition strategies for mountain regions. In this Italian-speaking valley located within the German-speaking Swiss Canton of Graubünden (Grisons), the 100% Valposchiavo initiative, aimed at promoting local organic production, has gradually become a regional project. …”
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