Italian information geographies by Maria Paradiso

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The use of antimicrobials in Italian buffalo farms by Gabriele Di Vuolo, Federico Scali, Claudia Romeo, Valentina Lorenzi, Chiara D. Ambra, Maria Serrapica, Giovanna Cappelli, Francesca Fusi, Esterina De Carlo, Giovanni Loris Alborali, Luigi Bertocchi, Domenico Vecchio

“…The purpose of this study was to report the first data on AMU in Italian dairy buffalo farms and the principal causes of treatment. …”
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Ecotype-Level Genetic Biodiversity of Five Italian Traditional Crops by Francesco Guarino, Stefano Castiglione, Giovanni Improta, Maria Triassi, Angela Cicatelli

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Multicriteria Spatial Decision Analysis for the Development of the Italian Minor Airport System by Maria Rosaria Guarini, Anthea Chiovitti, Francesco Rocca

“…It gears towards formulating strategies for the development and streamlining of some existing (51) Italian minor airports and for the right locations for the new hubs required to construct an efficient second-level air transport network (the “highway in the sky”). …”
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Psoriasis and Cardiovascular Risk: Assessment by CUORE Project Risk Score in Italian Patients by Spyridoula Doukaki, Valentina Caputo, Maria Rita Bongiorno

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Methodological-didactic teacher education in Italian secondary school and competence assessment1 by Santis Cristiana De, Carruba Maria Concetta, Martiniello Lucia

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

“…A generalised linear mixed model was used to analyse responses from 1488 Italian consumers. Age, willingness to pay, the perceived productivity of native breeds, and chicken meat and egg preferences in terms of the rearing system were the main predicting factors influencing the importance consumers placed on the geographical proximity and the perceived quality traits of poultry products from native breeds. …”
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The Hereditary Hyperferritinemia-Cataract Syndrome in 2 Italian Families by Katia Perruccio, Francesco Arcioni, Carla Cerri, Roberta La Starza, Donatella Romanelli, Ilaria Capolsini, Maurizio Caniglia

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VDR Polymorphisms in Autoimmune Connective Tissue Diseases: Focus on Italian Population by Andrea Latini, Giada De Benedittis, Carlo Perricone, Serena Colafrancesco, Paola Conigliaro, Fulvia Ceccarelli, Maria Sole Chimenti, Lucia Novelli, Roberta Priori, Fabrizio Conti, Cinzia Ciccacci, Paola Borgiani

“…Variants in VDR gene have been associated with susceptibility to many illnesses sensitive to vitamin D administration and to autoimmune disorders, but no data are available regarding autoimmune connective tissue diseases in Italian population. …”
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The extent of the hip bone sexual dimorphism in two Italian coeval modern skeletal samples by Rita Sorrentino, Annalisa Pietrobelli, Davide Mameli, Teresa Nicolosi, Maria Giovanna Belcastro

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Tracheostomy Practice in the Italian Intensive Care Units: A Point-Prevalence Survey by Raffaele Merola, Maria Vargas, Filippo Sanfilippo, Marco Vergano, Giovanni Mistraletti, Luigi Vetrugno, Gennaro De Pascale, Elena Giovanna Bignami, Giuseppe Servillo, Denise Battaglini

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The Sharing of Reference Strategies across Two Languages: The Production and Comprehension of Referring Expressions by Greek-Italian Bilingual Children by Maria Andreou, Jacopo Torregrossa, Christiane Maria Bongartz

“…This tendency has been mainly analysed as an effect of cross-linguistic influence (for instance, from a non-null-subject language to a null-subject one) or quantity and quality of language exposure. …”
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Fuchs’ Heterochromic Iridocyclitis in an Italian Tertiary Referral Centre: Epidemiology, Clinical Features, and Prognosis by Massimo Accorinti, Giovanni Spinucci, Maria Pia Pirraglia, Simone Bruschi, Francesca Romana Pesci, Ludovico Iannetti

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Overweight, Thinness, Body Self-Image and Eating Strategies of 2,121 Italian Teenagers. by Roberta Guarino, Alberto Pellai, Luca Bassoli, Mario Cozzi, Maria Angela Di Sanzo, Daniela Campra, Andrea Guala

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Italian Expert Opinion on Chronic Hand Eczema: from Guidelines to Clinical Practice by Luca Stingeni, Maria Concetta Fargnoli, Fabrizio Guarneri, Anna Balato, Monica Corazza, Anna Belloni Fortina, Piergiacomo Calzavara Pinton, Antonio Costanzo, Silvia Mariel Ferrucci, Luigi Naldi, Giovanni Pellacani, Ketty Peris, Francesca Prignano, Giampiero Girolomoni

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Efficacy and Safety of HAPC in Barrett's Esophagus – A Multicenter Italian Prospective Study by Davide Massimi, Roberta Maselli, Silvia Pecere, Cristiano Spada, Gianluca Andrisani, Francesco Maria Di Matteo, Antonella La Terra, Franco Coppola, Antonio Capogreco, Roberto De Sire, Ludovico Alfarone, Maddalena Menini, Marco Spadaccini, Cesare Hassan, Alessandro Repici

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Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability by Claudio Cassino, Valentina Gianotti, Federica Bonello, Christos Tsolakis, Maria Carla Cravero, Domenico Osella

“…This study correlates the antioxidant composition profiles and the overall antioxidant capacities of 36 Italian red wine samples. The samples were fully characterized by chromatographic and spectrophotometric techniques. …”
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Was there really a siege of Kaffa by the Mongols in 1346 the first biological war? And what was the aftermath? by Christensen Carsten Sander

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Comparison of aesthetic perception and acceptability of silver diamine fluoride staining between Spanish and Italian parents by Maria Chiara Cappiello, Ana Veloso Durán, Yasmi Ornelas Crystal, Simone Bagattoni, Francisco Guinot Jimeno

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Mycobacterium avium subsp. paratuberculosis in an Italian Cohort of Type 1 Diabetes Pediatric Patients by Maria Luisa Manca Bitti, Speranza Masala, Francesca Capasso, Novella Rapini, Simona Piccinini, Federica Angelini, Andrea Pierantozzi, Roberta Lidano, Silvia Pietrosanti, Daniela Paccagnini, Leonardo A. Sechi

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