Showing 1 - 18 results of 18 for search 'International Viticulture and Enology Society', query time: 0.06s Refine Results
  1. 1
    Winegrape similarities and concentrations: A description

    Winegrape similarities and concentrations: A description by German Puga, Kym Anderson

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Regenerative viticulture and climate change resilience

    Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Partie 1 : Existe-t-il une corrélation entre le diamètre de la plaie de taille et la profondeur du cône de dessèchement ?

    Partie 1 : Existe-t-il une corrélation entre le diamètre de la plaie de taille et la profondeur du cône de dessèchement ? by Emilie Bruez, Céline Cholet, Massimo Guidici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

    Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

    A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Partie 2 : Quelle est la vitesse de formation pour les cônes de dessèchement du chicot et quand couper le chicot laissé ?

    Partie 2 : Quelle est la vitesse de formation pour les cônes de dessèchement du chicot et quand couper le chicot laissé ? by Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity

    A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity by Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

    An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines by Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

    No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

    Published 2025-02-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Winegrape similarities and concentrations: implications

    Winegrape similarities and concentrations: implications by German Puga, Kym Anderson

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Impact assessment of cover crops on the risk of frost in the Anjou vineyard

    Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Insights into multiscale chemical characterisation for the understanding of berry maturation

    Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Production of prototype lab-scale oak barrel analogues using additive manufacturing

    Production of prototype lab-scale oak barrel analogues using additive manufacturing by Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

    Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate by Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Statistical methods in grape and wine research for quantifying the impact of climate change

    Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

    Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

    Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions by Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

    Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks by Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

    Published 2025-01-01
    “…International Viticulture and Enology Society…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: