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981
Skin Disease Classification Using Deep Learning Techniques
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983
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984
Carbon Emission Based Predictions of Anthropogenic Impacts on Groundwater Storage at Typical Basins in 2050
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Access to bank credit and firm innovation in Egypt: New evidence from the World Bank enterprise survey
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986
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987
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988
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
Published 2025-06-01“…The analysis is structured around three main axes: (i) microbial fermentation, with a focus on traditional practices and precision technologies aimed at valorizing agro-industrial waste and producing functional foods; (ii) microbial biocontrol, including the use of bacteriocins, protective cultures, bacteriophages, and CRISPR-Cas (Clustered Regularly Interspaced Short Palindromic Repeats–CRISPR-associated)-based tools as alternatives to synthetic preservatives; and (iii) the development of functional foods containing probiotics, prebiotics, synbiotics, and postbiotics, with the potential to modulate the gut microbiota and promote metabolic, immune, and cognitive health. …”
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989
The role of feed-in tariffs in encouraging insurance companies to invest in renewables
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990
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991
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992
Organization of production of Russia-made Mueller-Hinton broth
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996
Meat consumption: theory, practice and future prospects
Published 2022-01-01“…This research reviewed human meat consumption and highlighted associated history, challenges and benefits. Selected literature for the manuscript was from relevant titles and reliable international sources. …”
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997
Remote Sensing Time Series Analysis: A Review of Data and Applications
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1000
An improved reference library and method for accurate cell-type deconvolution of bulk-tissue miRNA data
Published 2025-07-01Get full text
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