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    Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

    Published 2022-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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    Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties by Taş Neslihan Göncüoğlu, Gökmen Vural

    Published 2018-09-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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    Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

    Published 2023-11-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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    Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

    Published 2017-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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    Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

    Published 2017-12-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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    High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere by Aneta Ewa Spórna-Kucab, Sławomir Wybraniec

    Published 2020-02-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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    Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

    Published 2016-07-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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