-
1
Antioxidative Capacity of Soyfoods and Soy Active Compounds
Published 2022-03-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
2
Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains
Published 2017-06-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
3
Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)
Published 2015-09-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
4
Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
Published 2023-11-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
5
Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet
Published 2021-07-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
6
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
Published 2018-09-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
7
Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers
Published 2023-11-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
8
Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability
Published 2022-03-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
9
Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis
Published 2017-03-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
10
Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats
Published 2022-07-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
11
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels
Published 2023-11-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
12
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Published 2024-09-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
13
Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity
Published 2020-12-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
14
Microalgae, a Potential Natural Functional Food Source – a Review
Published 2017-12-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
15
Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages
Published 2019-03-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
16
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
Published 2020-03-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
17
Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
Published 2016-12-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
18
High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere
Published 2020-02-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
19
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
Published 2018-12-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article -
20
Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking
Published 2016-07-01“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text
Article