Showing 21 - 40 results of 105 for search 'Innovators Under 35', query time: 0.07s Refine Results
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    Biostimulants with glycine betaine or kelp extract alleviate heat stress in red raspberry (Rubus idaeus) by Givemore Munashe Makonya, David R. Bryla, Michael A. Hardigan, Wendy Hoashi-Erhardt, Lisa Wasko DeVetter

    Published 2025-01-01
    “…This study addressed this knowledge gap by evaluating the performance of three biostimulants, FRUIT ARMOR™, Optysil®, and KelpXpress™ [active ingredients glycine betaine, silicon, and kelp (Ascophyllum nodosum) extract, respectively] applied to three raspberry genotypes exposed to high temperatures (Tmax ≥ 35 °C/day) inside a glasshouse. ‘Meeker’ consistently maintained high chlorophyll fluorescence (Fv/Fm) and photosynthesis under control and biostimulant treatments. …”
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  15. 35

    Kiedy koniec wieńczy dzieło. Skuteczne zdziwienie „w teatrze życia codziennego” by Monika Wiśniewska-Kin

    Published 2021-06-01
    “… The article presents the results of research carried out under the Innovation Incubator 2.0 project in the 2018/2019 school year in a selected kindergarten, in a metropolitan environment (Łódź). …”
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    DIGITALISATION OF CRISIS MANAGEMENT AND RESOURCE BALANCING FOR EDUCATIONAL QUALITY ASSURANCE AT A DISPLACED UNIVERSITY by Oleksandr Spivakovsky, Daria Malchykova, Viktoria Yatsenko

    Published 2024-09-01
    “…This includes a selective component of up to 35% of educational programmes, implementing certificate programmes, and utilizing modern educational resources from global platforms such as Udemy, Coursera, etc. …”
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    Social inclusion programming for older adults living in age-friendly cities: a scoping review by Josephine McMurray, Madalena Pamela Liougas, Adriana Fortino, Kari Brozowski

    Published 2025-01-01
    “…Our findings will inform AFC practices and policies by deepening our understanding of how social inclusion can be improved for older adults, including those from under-represented groups, ensuring an equitable approach to enhancing quality of life.…”
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