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  1. 941

    Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry by Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, Han-Shen Chen

    Published 2025-01-01
    “…Although subjective norms and product novelty also have positive effects on intentions, their impact is less significant (β = 0.511, <i>p</i> < 0.01; β = 0.416, <i>p</i> < 0.01). These insights suggest that practitioners in the dining industry should prioritize utilitarian value, hedonic appeal, consumer attitudes, perceived behavioral control, and sensory experiences when creating and marketing molecular gastronomy dishes. …”
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    Top Challenges Facing the Florida Strawberry Industry: Insights from a Comprehensive Industry Survey by Zhengfei Guan, Feng Wu, Alicia Whidden

    Published 2016-04-01
    “…FE972/FE972: Top Challenges Facing the Florida Strawberry Industry: Insights from a Comprehensive Industry Survey (ufl.edu) …”
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    Molecular insights into the interplay between type 2 diabetes mellitus and osteoporosis: implications for endocrine health by Liyun Jiang, Xia Song, Li Yan, Yali Liu, Xiumei Qiao, Wen Zhang

    Published 2025-01-01
    “…VDR gene polymorphisms provide new molecular insights into this connection.ConclusionAddressing the identified mechanisms with targeted management strategies may improve bone health in individuals with T2DM. …”
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