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Taste Preference and Metabolic Rate of Trehalose in Chickens
Published 2025-01-01“…Trehalose (Tre) is composed of two molecules of D-glucose joined by an α,α-1,1 glucosidic linkage. …”
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COMMAND AND CONTROL OF MAJOR- GENERAL YAKUBU GOWON,1966 – 1970
Published 2022-05-01Get full text
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Community Leaders' Perceptions of Urban Forests in Hillsborough County, Florida
Published 2008-09-01Get full text
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Granular media equation with double-well external landscape: limiting steady state
Published 2024-09-01Get full text
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Simultaneous control for the heat equation with Dirichlet and Neumann boundary conditions
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Application of finite-difference methods to parameter identification of agroecological models
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Collapse of wave functions in Schrödinger’s wave mechanics
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Classroom Management and Novice Language Teachers: Friend or Foe?
Published 2019-03-01Get full text
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The Theory of Practice and the Development of Ambidexterity in Software Innovation Process
Published 2016-01-01Get full text
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Potato Physiological Disorders - Growth Cracks
Published 2012-05-01“…Zotarelli, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, May 2012. …”
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Potato Physiological Disorders - Growth Cracks
Published 2012-05-01“…Zotarelli, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, May 2012. …”
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Segregation-dislocation self-organized structures ductilize a work-hardened medium entropy alloy
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity
Published 2025-02-01“…Results: The optimized fermentation conditions were as follows: pine needle mass addition of 3.3%, initial sugar content of 22.5°Bx, fermentation time of 7 d, yeast mass addition of 0.20%, solid (raw material mass):liquid (distilled water volume) ratio of 1:3 (g/mL), and fermentation temperature of 30 ℃. …”
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