Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream by Zhang Jian, Zhao Wen, Guo Xialei, Guo Ting, Zheng Yi, Wang Yuetong, Hao Yijiang, Yang Zhennai

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Negative Emotions in Migraineurs Dreams: The Increased Prevalence of Oneiric Fear and Anguish, Unrelated to Mood Disorders by F. De Angeli, C. Lovati, L. Giani, C. Mariotti D'Alessandro, E. Raimondi, V. Scaglione, D. Castoldi, E. Capiluppi, C. Mariani

“…We evaluated dream contents and associated emotions in migraineurs. …”
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Biological characteristics of bream (Abramis brama Linnaeus, 1758) of the Kremenchuk Reservoir as an object of commercial fishery by N. Rudyk-Leuska, O. Buzevych, M. Leuskyi, I. Burjak

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Linearity of natural versus laboratory-imparted remanence demagnetization diagram and reliability of relative paleointensity estimation by Toshitsugu Yamazaki, Jiaxi Li

“…A negative correlation between RPI and the ratio of anhysteretic remanent magnetization (ARM) susceptibility to saturation isothermal remanent magnetization (k ARM/SIRM), which is a proxy for the proportion of magnetofossils to detrital magnetic minerals, was previously reported from deep-sea sediments. …”
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油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1，范军营2，尹永智2，逯彩云2，张晖1， 王兴国1，吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

Subjects: “…冰淇淋；油脂结晶特性；植物基冰淇淋；冰淇淋乳液 ice cream; oil crystallization characteristics; plant-based ice cream; ice cream emulsion…”
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Contrastes y mandalas: la renovación poética en Senderos, de Irma Tapia. Irma Tapia, Senderos. Antología poética, Toluca, Norte/Sur, 2009 by Margarita Hernández Martínez

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Geneviève Zoïa et Gilles Moutot (coord.), Tréma, « Laïcité, éducations, diversité », n° 37, 2012 by Philippe Foray

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Employing the concept of stacking ensemble learning to generate deep dream images using multiple CNN variants by Lafta Alkhazraji, Ayad R. Abbas, Abeer S. Jamil, Zahraa Saddi Kadhim, Wissam Alkhazraji, Sabah Abdulazeez Jebur, Bassam Noori Shaker, Mohammed Abdallazez Mohammed, Mohanad A. Mohammed, Basim Mohammed Al-Araji, Abdulkareem Z. Mohmmed, Wasiq Khan, Bilal Khan, Abir Jaafar Hussain

Subjects: “…Deep dream…”
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ANTIBACTERIAL ACTIVITY OF MARIGOLD FLOWER (TAGETES ERECTA L.) ETHANOL EXTRACT CREAM AGAINST STAPHYLOCOCCUS AUREUS by Putu Lakustini Cahyaningrum, A.A A Sauca Sunia Widyantari

“…Purpose: Testing the antibacterial efficacy of the marigold flower ethanol extract cream (Tagetes erecta L.) against Staphylococcus aureus. …”
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Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics by Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, Dirk W. Lachenmeier

“…In both cheese and ice cream, a differentiation according to the type of raw material (milk fat and vegetable fat) was possible. …”
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The Effects of Aloe vera Cream on the Expression of CD4+ and CD8+ Lymphocytes in Skin Wound Healing by Yos Adi Prakoso, Kurniasih

“…All groups were anesthetized, shaved, and exposed to round full-thickness punch biopsy on the back: group I (control); group II (treated with 1% Aloe vera cream); group III (treated with 2% Aloe vera cream); and group IV (treated with madecassol®). …”
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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

“…The study aimed to determine the effect of the addition level and structure of β-glucans on the functional properties and sensory attributes of low-fat ice cream. The experimental ice cream was produced with the addition of 0.5% and 1% highly purified (1-3)(1-4) and (1-3) β-glucans. β-Glucans significantly increased overrun and decreased the melting time. …”
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Local wisdom-based instant cream soup as functional emergency food during health crises and disasters by Estuti Wiwit, Wayansari Lastmi, Rahman Nur, Nurul Alfiyah Isnar, Samuel Samuel, Kusmiyati Kusmiyati, Pertiwi Sinar, Rohmatin Etin, Widia Lestari Meti, Enis Rosulina Novi, Asti Rahmawati Vera

“…Conclusion: The best acceptable product in terms of color, aroma, texture, and taste was the vegetable onion cream soup variant. One portion of cream soup can meet daily energy requirements of 21.5%.…”
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Entretien avec Richard Long à propos de White Rock Line (1990, remade 2014) by Richard Long

“…At the occasion of the public presentation, for the French national heritage days, of the restored artwork White Rock Line (1990, remade 2014), the artist met the students, who were able to question him about the work. …”
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Male Remating Success and the Frequency of Copulatory Plugs in the Green Lynx Spider Peucetia viridans (Araneae, Oxyopidae) by Martin G. Ramirez, Angelik C. Achekian, Catherine R. Coverley, Rachel M. Pierce, Sarah S. Eiman, Melissa M. Wetkowski

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Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

Subjects: “…ice-cream…”
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POLITIKA KRALJEVINE JUGOSLAVIJE PREMA ŠPANSKOM GRAĐANSKOM RATU 1936‒1939: IZMEĐU NEUTRALNOSTI I ANTIKOMUNIZMA by Unknown

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ODNOS RUSKE FEDERACIJE, SJEDINJENIH AMERIČKIH DRŽAVA I NATO PREMA VOJNOJ NEUTRALNOSTI REPUBLIKE SRBIJE by Hatidža Beriša

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