Showing 3,521 - 3,540 results of 28,642 for search 'Hrōþ~', query time: 3.68s Refine Results
  1. 3521
  2. 3522

    Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

    Published 2025-01-01
    “…The content of 2-Acetyl-1-pyrroline (2AP) was higher in L1-L3 and decreased with leaf growth, while squalene showed the opposite trend. …”
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  3. 3523
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  6. 3526

    Film Properties, Water Retention, and Growth Promotion of Derivative Carboxymethyl Cellulose Materials from Cotton Straw by Yongni Wu, Mengfan Yu, Yanju Li, Yue Wu, Ziqiang Shao, Yanhua Liu

    Published 2021-01-01
    “…Their chemical structure, film morphology, water retention, biodegradability, and growth promotion were investigated with infrared spectroscopy (IR), scanning electron microscope (SEM), and field experiments. …”
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  7. 3527

    Optimization of medium composition and study of growth stages of <i>Mycoplasma bovis</i> “Kaluga 2020” isolate by M. Abed Alhussen, A. A. Nesterov, A. V. Sprygin, I. N. Shumilova, M. S. Bryantseva, O. P. Byadovskaya

    Published 2022-09-01
    “…It was found that when cultured in an optimized nutrient medium based on modified Hayflick broth, the microorganism enters a logarithmic growth phase after first 24 hours ofgrowth, in 72 hours the Mycoplasma culture enters astability phase, and adecline phase is recorded in 84 hours. …”
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  8. 3528

    Radiographic Evaluation of The Bone Density Around Tooth-Anchored One-Piece Immediate-Loading Dental Implant by Bangen Mohammed Karam, Bahar Jaafar Selivany, Huda Jameel Qasim, Rafah Hussein Mohammed

    Published 2024-12-01
    “…However, limited data exists on its effects on bone density around tooth-anchored, one-piece compressive implants. This study evaluates the impact of immediate functional loading on bone density changes using radiographic grayscale and texture analysis over one year. …”
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  9. 3529

    Maritime logistics and economic growth in the context of APEC: a two-stage data envelopment analysis study by Odette Delfin-Ortega

    Published 2025-01-01
    “…These efforts should focus on improving connectivity and promoting economic growth, which is essential for the sustainable development of the port sector.…”
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    A new clothing image retrieval algorithm based on sketch component segmentation in mobile visual sensors by Haopeng Lei, Yugen Yi, Yuhua Li, Guoliang Luo, Mingwen Wang

    Published 2018-11-01
    “…Nowadays, the state-of-the-art mobile visual sensors technology makes it easy to collect a great number of clothing images. Accordingly, there is an increasing demand for a new efficient method to retrieve clothing images by using mobile visual sensors. …”
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  12. 3532

    Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp by Milad Maniat, Amir Parviz Salati, Nasim Zanguee, Seyed Mohammad Mousavi, Seyed Hossein Hoseinifar

    Published 2023-01-01
    “…The results indicated that the diet containing 1 g/kg PA and 5 g/kg IMO significantly increased the fish growth performance and decreased the feed conversion ratio (p<0.05). …”
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  13. 3533

    Differences in effects of varying compound extreme temperature and precipitation events on summer maize yield in North China by Zhongxian Liu, Rangjian Qiu, Qi Zhang

    Published 2025-02-01
    “…The occurrence of cold–wet and hot–dry events has a higher probability of being linked to severe yield loss than cold–dry and hot–wet events in North China. …”
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    Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling by M. Setiawati, R. Sutajaya, M. Agus Suprayudi

    Published 2008-07-01
    “…The results showed that food efficiency was differed among the treatments, while relative growth rate was similar.  Diet containing protein of 31.15% with protein-energy ratio of 7.81, and protein of 28.08% with protein-energy ratio of 9.12 were resulting higher food efficiency compared to that of diet containing 31.15% protein with 7.81 protein-energy ratio and 28.27% protein with 8.28 protein-energy ratio. …”
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  20. 3540