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Challenges of Beekeeping in Arid Regions
Published 2024-12-01“…It is primarily concentrated in the northern part of the country, where the climate and honey resources are more favorable. Its aim is to elucidate the behaviors of beekeepers and the challenges they encounter in ensuring the sustainability of beekeeping in this area, facing different challenges related to climate change, public subsidies, and pesticide pressure. …”
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Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
Published 2021-01-01“…Zygosaccharomyces mellis LGL-1 isolated from honey could survive under 700 g/L high-glucose stress and its tolerant characteristics were identified in our previous study. …”
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In Vivo Assessment of Healing Potential of Ointments Containing Bee Products, Vegetal Extracts, and Polymers on Skin Lesions
Published 2025-01-01“…<b>Background/Objectives:</b> The present experiment aimed to formulate four ointments that included mixtures of plant extracts (<i>Hippophae rhamnoides</i>, <i>Calendula officinalis</i>, <i>Arctium lappa</i>, and <i>Achillea millefolium</i>), apitherapy products (honey, propolis, and apilarnil) and natural polymers (collagen, chitosan, and the lyophilisate of egg white) in an ointment base. …”
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Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana
Published 2025-01-01“…Compared to the unfermented pollen, honey bee workers administrated with fermented tea pollen with L. reuteri LP4 showed significantly increased survival rate by 24.34 % on day 15. …”
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Deep Ensemble Learning for Human Action Recognition in Still Images
Published 2020-01-01Get full text
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Annotated review of the mammal fauna in the Chornobyl Biosphere Reserve as of 2023
Published 2024-12-01Get full text
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Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon...
Published 2021-01-01“…This can be seen by the uncontrolled addition of some ingredients such as sugar, extract of banana, and honey and a significant fermentation step started by wild, unselected yeasts. …”
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Ecological and genetic assessment of the consequences of radiation influence on contaminated areas
Published 2020-12-01Get full text
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The peculiar characteristics and advancement in diagnostic methodologies of influenza A virus
Published 2025-01-01Get full text
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Survival and Flight Capacity of Apis mellifera after Contact with Residues of Spiromesifen on Melon Leaves
Published 2024-11-01“…Contact with Spiromesifen residues on melon leaves was slightly lethal to the honey bee A. mellifera, but it reduced the flight capacity of surviving bees after exposure. …”
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<i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties
Published 2025-01-01“…Sensory descriptors such as lemongrass, citrus, and lemon with honey were related to <i>K. lactis</i> B10. Starter cultures allowed the coffees to be classified as specialty coffees. …”
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Comparative temporal response of toxicity for the neonicotinoid clothianidin and organophosphate dimethoate insecticides in two species of solitary bee (Osmia bicornis and Osmia co...
Published 2025-02-01“…Solitary bees differ from honey bees in their physiology and ecology and this may affect how they respond to pesticide exposure. …”
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Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
Published 2018-10-01Get full text
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Wehrl entropy and entanglement complexity of quantum spin systems
Published 2025-01-01Get full text
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Compact source for quadripartite deterministically entangled optical fields
Published 2025-01-01Get full text
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