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  1. 1201

    Challenges of Beekeeping in Arid Regions by Salim Hitouche, Mohamed Ridha Messak, Azzouzi Imane, Messaoud Lazereg

    Published 2024-12-01
    “…It is primarily concentrated in the northern part of the country, where the climate and honey resources are more favorable. Its aim is to elucidate the behaviors of beekeepers and the challenges they encounter in ensuring the sustainability of beekeeping in this area, facing different challenges related to climate change, public subsidies, and pesticide pressure. …”
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  2. 1202

    Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress by Gongliang Liu, Xinyu Bi, Changli Tao, Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai

    Published 2021-01-01
    “…Zygosaccharomyces mellis LGL-1 isolated from honey could survive under 700 g/L high-glucose stress and its tolerant characteristics were identified in our previous study. …”
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    In Vivo Assessment of Healing Potential of Ointments Containing Bee Products, Vegetal Extracts, and Polymers on Skin Lesions by Calin Vasile Andritoiu, Cristina Lungu, Camelia Elena Iurciuc (Tincu), Corina Elena Andriescu, Corneliu Havarneanu, Marcel Popa, Magdalena Cuciureanu, Liliana Mititelu Tarţău, Bianca Ivanescu

    Published 2025-01-01
    “…<b>Background/Objectives:</b> The present experiment aimed to formulate four ointments that included mixtures of plant extracts (<i>Hippophae rhamnoides</i>, <i>Calendula officinalis</i>, <i>Arctium lappa</i>, and <i>Achillea millefolium</i>), apitherapy products (honey, propolis, and apilarnil) and natural polymers (collagen, chitosan, and the lyophilisate of egg white) in an ointment base. …”
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  5. 1205

    Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana by Panpan Xue, Le Xu, Yakai Tian, Mingkui Lv, Pingping Fang, Kun Dong, Qiuye Lin, Zhenhui Cao

    Published 2025-01-01
    “…Compared to the unfermented pollen, honey bee workers administrated with fermented tea pollen with L. reuteri LP4 showed significantly increased survival rate by 24.34 % on day 15. …”
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    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

    Published 2021-01-01
    “…This can be seen by the uncontrolled addition of some ingredients such as sugar, extract of banana, and honey and a significant fermentation step started by wild, unselected yeasts. …”
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  11. 1211

    Survival and Flight Capacity of Apis mellifera after Contact with Residues of Spiromesifen on Melon Leaves by Alesia Alves de Souza, Emanoely Karoliny Santos da Silva, Ewerton Marinho da Costa, Tiago Augusto Lima Cardoso, Jacquelinne Alves de Medeiros Araújo Costa, Daiane Mirian Tomaz da Silva, Ancélio Ricardo de Oliveira Gondim

    Published 2024-11-01
    “…Contact with Spiromesifen residues on melon leaves was slightly lethal to the honey bee A. mellifera, but it reduced the flight capacity of surviving bees after exposure. …”
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  12. 1212

    <i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties by Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, Whasley Ferreira Duarte

    Published 2025-01-01
    “…Sensory descriptors such as lemongrass, citrus, and lemon with honey were related to <i>K. lactis</i> B10. Starter cultures allowed the coffees to be classified as specialty coffees. …”
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