Showing 1,081 - 1,100 results of 1,265 for search 'Hornsey~', query time: 2.08s Refine Results
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    Exploring novel pharmacological trends: Natural compounds in dry eye disease management by Rák Tibor, Csutak Adrienne

    Published 2024-09-01
    “…Apitherapeutic products like manuka honey and propolis exhibit antibacterial and anti-inflammatory properties. …”
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    Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes by Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah, Nuri Andarwulan

    Published 2022-01-01
    “…The study is aimed at evaluating bioactive compounds, volatile compounds, and cup quality of Excelsa coffee (Coffea liberica var. dewevrei) from different postharvest processing procedures, i.e., natural, honey, semiwashed, and wine. The green beans from each procedure were roasted at light to medium levels. …”
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    Cultural Sustainability Tourism Lessons from the Amazon to the Mediterranean by Sharon Jackson, Rosa Espinoza, Stella Diomantaraki

    Published 2025-01-01
    “…Adaptation of citizen-science style learning and storytelling, focused on bees and honey, could play a role in developing sustainability management competencies for tourism sector employees in Greece, with the potential for adaptation and escalation for other locations. …”
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    Promoting Seed Germination of Some Plant Species by Rhamnolipid Produced by Pseudomonas aeruginosa by Zeena Ghazi Faisal

    Published 2024-01-01
    “…The results showed that P. aeruginosa was capable of producing 3.83 g/L of viscous, honey-colored rhamnolipid, which was capable of lowering the surface tension to 30 ± 0.33 mN/m. …”
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  20. 1100

    Foraging Behavior of the Blue Morpho and Other Tropical Butterflies: The Chemical and Electrophysiological Basis of Olfactory Preferences and the Role of Color by Alexandra Sourakov, Adrian Duehl, Andrei Sourakov

    Published 2012-01-01
    “…Green, ripe, and fermented bananas were evaluated for their attractiveness to butterflies together with honey and mangoes. The fermented bananas were determined to be the most attractive bait, and the electrophysiological responses to their volatiles were studied in Morpho helenor and Caligo telamonius. …”
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