Drought Analyses of the Horné Požitavie Region (Slovakia) in the Period 1966–2013 by Jaroslav Vido, Paulína Nalevanková, Ján Valach, Zbyšek Šustek, Tsegaye Tadesse

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Re-Creation, Re-Membrance, and Resurgence: Richard Wagamese’s Indian Horse by Celia Cores Antepazo

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Florida 4-H Horse Member Advancement Program Level IV by Edward L. Johnson

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Florida 4-H Horse Member Advancement Program Level III by Edward L. Johnson, R. L. Horton, Nancy Johnson

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Florida 4-H Horse Member Advancement Program Level 2 by Edward L. Johnson, R. L. Horton

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Composting Horse Manure on Small Farms: Managing Your Compost Bins by Erika Sakers, Mary G. Lusk, Carissa Wickens, Caitlin Bainum

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Variability of mitochondrial DNA D-loop sequences in Zabaikalskaya horse breed by L. A. Khrabrova, N. V. Blohina, B. Z. Bazaron, T. N. Khamiruev

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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

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Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

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Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán- Argentina. Hesperidin as a suitable marker of floral origin by Luis María Maldonado, K. Marcinkevicius, V. Salomón, A.C. Sánchez, A. Álvarez, L. Lupo, E. Bedascarrasbure

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Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats by Obakpororo Ejiro Agbagwa, Chimezie Ekeke, Precious Chidinma Israel

“…The catalase level in the different treatment groups increased significantly (p<0.05), implying an antioxidant potential of the different honey samples except for Jos honey. The study concludes that honey infused with moringa was faster and more efficient in healing diabetic wounds than other honey samples and silver sulfadiazine.…”
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Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration by Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, Seyedeh Mobina Hosseini Neiresi, Romina Hajihassani, Ahmad Reza Mehrabian

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Growth, Mineral Deposition, and Physiological Responses of Broiler Chickens Offered Honey in Drinking Water during Hot-Dry Season by Monsuru Oladimeji Abioja, Kabir Babatunde Ogundimu, Titilayo Esther Akibo, Kayode Ezekiel Odukoya, Oluwatosin Olawanle Ajiboye, John Adesanya Abiona, Tolulope Julius Williams, Emmanuel Oyegunle Oke, Olusegun Ayodeji Osinowo

“…Growing broilers were offered either 0 (0H), 10 (10H), 20 mL (20H) honey, or 0.5 g vitamin C/litre water (AA) during hot-dry season. …”
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Turmeric-black pepper-honey nanoemulsion formulation and antiulcerogenic effect evaluation against ethanol-induced gastric ulcers in rats. by Amirah Adlia, Cynthiana Christabella Aslan, Lia Safitri, I Ketut Adnyana

“…Therefore, turmeric and honey were formulated into a nanoemulsion with black pepper to enhance curcumin bioavailability. …”
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Quantifying Nectar Secretion Potential of Hygrophila auriculata (Schum.), Heine (Acanthaceae), and Salvia leucantha Cav. (Lamiaceae) for Honey Production by Tura Bareke, Admassu Addi

“…The study was conducted to quantify the nectar secretion dynamics, and honey production capacity of Hygrophila auriculata and Salvia leucantha. …”
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Analyses of Mineral Content and Heavy Metal of Honey Samples from South and East Region of Turkey by Using ICP-MS by Serap Kılıç Altun, Hikmet Dinç, Nilgün Paksoy, Füsun Karaçal Temamoğulları, Mehmet Savrunlu

“…The substantial of mineral ingredients in honey may symbolize the existence of elements in the plants and soil of the vicinity wherein the honey was taken. …”
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

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Spatio-temporal variation in pollen collected by honey bees (Apis mellifera) in rural-urban mosaic landscapes in Northern Europe. by Yoko L Dupont, Thorsten J S Balsby, Mette B Greve, Luna K Marcussen, Per Kryger

“…Availability of pollen within the foraging range of honey bees is highly dynamic, changing seasonally, and across different landscapes. …”
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Comparative personal views and the non-identity problem by Jonas Harney

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