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  1. 341

    Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination by Sara Panseri, Alessandra Manzo, Luca Maria Chiesa, Annamaria Giorgi

    Published 2013-01-01
    “…Volatile organic compounds (VOCs) have been proposed as one of the main factors for differentiating honeys from different botanical/floral origins. In this work, we investigated the volatile profile of honeys, commercially labeled as buckwheat honeys, from the Alps and its relationship with melissopalynological investigation. …”
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    Observation Bee Hives by David Hall, James D. Ellis, Malcolm Sanford

    Published 2015-06-01
    Subjects: “…Honey Beekeeping in Florida…”
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    Observation Bee Hives by David Hall, James D. Ellis, Malcolm Sanford

    Published 2015-06-01
    Subjects: “…Honey Beekeeping in Florida…”
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    Armillaria Root Rot (Also known as Mushroom Root Rot, Shoestring Root Rot, Honey Mushroom Rot) by Laura Sanagorski, Aaron Trulock, Jason A. Smith

    Published 2013-09-01
    “…It is caused by several species of Armillaria, fungi that can be recognized by the clusters of yellow to honey-colored mushrooms that emerge during moist conditions. …”
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