Giant Honey Bee (suggested common name) Apis dorsata Fabricius (Insecta: Hymenoptera: Apidae) by Cameron J. Jack, Andrea Lucky, James D. Ellis

“…EENY646/IN1119: Giant Honey Bee Apis dorsata Fabricius (Insecta: Hymenoptera: Apidae) (ufl.edu) …”
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Protective Effects of Apis Dorsata Honey Supplementation on Kidney Histopathology in Mice with Monosodium Glutamate Exposure by Sherbrina Bai Seenivasa Rao, Widjiati Widjiati, Widya Paramita Lokapirnasari, Nusdianto Triakoso, Erma Safitri, Suryo Kuncorojakti, Annise Proboningrat

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Galloping into the Future: Genetic Tips and Tools for the Horse Owner by Laura Patterson Rosa, Carissa Wickens, Samantha A. Brooks

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Morphometric features of the mandible of malakan horse according to gender by İftar Gürbüz, Yasin Demiraslan, Filiz Gülbaz, Kadir Aslan

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Biology and Control of Horse Purslane and Common Purslane in Sugarcane by Dennis Calvin Odero, Ron Rice, Les Baucum

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Developing a Vaccination and Deworming Program for the Adult Horse by Amanda M. House

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Derivation of Conditions for the Normal Gain Behavior of Conical Horns by Chin Yeng Tan, Krishnasamy T. Selvan, Yew Meng Koh

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Florida 4-H Senior Horse Record Book by Wendy T. DeVito, Saundra H. TenBroeck, Shane T. Michael, Megan N. Brew, Alyssa M. Ohmstede

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Galloping into the Future: Genetic Tips and Tools for the Horse Owner by Laura Patterson Rosa, Carissa Wickens, Samantha A. Brooks

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Biology and Control of Horse Purslane and Common Purslane in Sugarcane by Dennis Calvin Odero, Ron Rice, Les Baucum

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Developing a Vaccination and Deworming Program for the Adult Horse by Amanda M. House

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Ford, Anton; Hornsby, Jennifer and Stoutland, Frederick, eds. Essays on Anscombe's Intention. Cambridge, ma: Harvard University Press, 2011. 314 pp. by ÓSCAR ANDRÉS PIEDRAHITA

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A Meta-Analysis on Quantitative Sodium, Potassium and Chloride Metabolism in Horses and Ponies by Isabelle Maier, Ellen Kienzle

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Antipredator behaviour in semi-feral horses: innate response and the influence of external factors by Antoine Bercy, Francisco Ceacero, Martina Komárková

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Severe subcutaneous infection with Clostridium septicum in a herd of native Icelandic horses by Charlotta Oddsdóttir, Ólöf G. Sigurðardóttir, Vala Friðriksdóttir, Vilhjálmur Svansson, Birkir Þór Bragason, Sigríður Björnsdóttir

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Natural Monuments: Mount Etna’s Chestnut Trees by Rosario Scaduto

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Investigating the potential immunomodulatory effects of commercial oral probiotic supplements on equine gastrointestinal tract barrier function by Agnieszka Żak-Bochenek, Paulina Żebrowska-Różańska, Joanna Bajzert, Łukasz Łaczmański, Bogumiła Szponar, Natalia Siwińska, Klaudia Gładysz, Katarzyna Sikorska, Anna Chełmońska-Soyta

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Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

“…In this regard, six different formulations (F1–F6) were developed, varying in the ratios of key ingredients, such as F1 formulated with honey (9%), sucrose (35%), glucose syrup (33%), milk (4%), and hibiscus extract (1%); F2 containing honey (10%), sucrose (30%), glucose syrup (25%), milk (4%), hibiscus extract (1%), and strawberry concentrate (13%); F3 with honey (15%), sucrose (25%), glucose syrup (20%), milk (4%), hibiscus extract (1%), and strawberry concentrate (16%); F4 formulated with honey (20%), sucrose (20%), glucose syrup (15%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); F5 containing honey (30%), sucrose (20%), glucose syrup (5%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); and F6 developed with honey (10%), sucrose (30%), glucose syrup (25%), and strawberry concentrate (16%) without milk or Hibiscus extract. …”
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Analysis of the Effectiveness of Hydrogel Based on Patikan Kebo Leaf Extract and Honey in Therapy of II Degree Burns by Winda Puji Lestari Roro, Khorinnisa Hayatul, Nurtiara Alma, Lita Septiana Enggel, Yuliyanti Dwi, Nur Handayani Santi

“…This research aims to make a hydrogel from patikan kebo leaf extract with honey and tests its antibacterial and anti-inflammatory effectiveness as a treatment for second-degree burns. …”
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