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    Spondias Growing in the Florida Home Landscape by Jonathan H. Crane, Jeff Wasielewski

    Published 2015-08-01
    “…They are known for their sweet fruit and grow well in the warmest parts of Florida. …”
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    Article
  3. 3

    Spondias Growing in the Florida Home Landscape by Jonathan H. Crane, Jeff Wasielewski

    Published 2015-08-01
    “…They are known for their sweet fruit and grow well in the warmest parts of Florida. …”
    Get full text
    Article
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    Hanbury and Martin, modern equity / by Glister, James, Lee, James, 1983-

    Published 2021
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    Book
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    Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

    Published 2016-01-01
    “…About 32% of students consumed a second serving of fruit and vegetables more than once a day, whereas 26% reported going more than once a week to a fast-food restaurant and 31% consumed sweets and candy several times a day. On the other hand, 76% of participants reported consumption of at least two dairy products daily and 88% use olive oil at home. …”
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    Article
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    The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

    Published 2025-01-01
    “…Additionally, it was shown that children from rural areas more frequently exhibit poor eating habits and incorrect dietary patterns and behaviors, which mainly include eating lunch at school and simultaneously consuming nutrient-dense at home. Among children from rural areas, 74.07% consume sweets without restrictions, compared to only 25.93% of children from cities. …”
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    Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

    Published 2024-01-01
    “…Fruit and vegetable producers were creating a large amount of waste in homes, cafeterias, and agroprocessing units. The majority of this waste is composted and disposed in landfills and waterways. …”
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    Article