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    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

    Published 2020-11-01
    “…This study purposed to evaluate food-service characteristic perceptions according to tourists spending their holidays in accommodations enterprises in the region of Alanya\Okurcalar. …”
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    Espaces publics et mixité culturelle, pour un renouvellement du tourisme tunisien by Saloua Toumi, Roland Vidal

    Published 2011-07-01
    “…Indeed, the usual customers – who mainly seek the beach, the sun, and the sea; and only rarely the local culture – are also attached to the political stability of the country where they spend their holidays. And yet, they risk, rightly or wrongly, to perceive the Maghreb as a potentially unstable region in the years to come and, consecutively, to turn themselves towards other regions of the world which offer the same seaside assets and that appear to be more stable. …”
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