Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs by Robert C. Hochmuth, Eric H. Simonne, Lei Lani Davis, Wanda L. Laughlin

“…HS-1123, a 4-page illustrated fact sheet by Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin, describes the use of quick test in hydroponic greenhouse herb production. …”
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Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs by Robert C. Hochmuth, Eric H. Simonne, Lei Lani Davis, Wanda L. Laughlin

“…HS-1123, a 4-page illustrated fact sheet by Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin, describes the use of quick test in hydroponic greenhouse herb production. …”
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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Kati W. Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George J. Hochmuth, Robert C. Hochmuth, Danielle D. Treadwell, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

“…Hochmuth, D. D. Treadwell, E. H. Simonne, L. S. Osborne, and R. K. Sprenkel, presents the results of trials conducted in 2005 and 2006 to compare organic fertilizers and potting media for greenhouse production of container herbs. …”
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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Kati W. Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George J. Hochmuth, Robert C. Hochmuth, Danielle D. Treadwell, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

“…Hochmuth, D. D. Treadwell, E. H. Simonne, L. S. Osborne, and R. K. Sprenkel, presents the results of trials conducted in 2005 and 2006 to compare organic fertilizers and potting media for greenhouse production of container herbs. …”
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Antifungal Activity and Composition of Essential Oils of Conyza canadensis Herbs and Roots by Katalin Veres, Boglárka Csupor-Löffler, Andrea Lázár, Judit Hohmann

“…Essential oils from herbs and roots of Conyza canadensis (horseweed), collected in Hungary, were obtained by hydrodistillation. …”
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Optimal Control: Theory and Application to Science, Engineering, and Social Sciences by Davide La Torre, Herb Kunze, Manuel Ruiz-Galan, Tufail Malik, Simone Marsiglio

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Updated peer review of the pesticide risk assessment of the active substance spinosad by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

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A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

“…Zelen wines were characterised by dried herbs and spicy notes such as thyme, rosemary and basil in comparison to Pinela wines. …”
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