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    Hubungan Kadar Hemoglobin Ibu Hamil Trimester III Dengan Berat Bayi Lahir di Kota Pariaman by Anggi Setiawan, Nur Indrawaty Lipoeto, Amirah Zatil Izzah

    Published 2013-01-01
    “…<p>Abstrak<br />Pendahuluan: Kadar hemoglobin merupakan indikator biokimia untuk mengetahui status gizi ibu hamil. World Health Organization (WHO) merekomendasikan kadar hemoglobin ibu hamil ideal adalah ≥ 11 gr/dl dan tidak dibawah 10,5 gr/dl pada trimester II kehamilan. …”
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    Achachairu—a Potential Fruit Crop for Florida by Sergio Gutierrez, Tatiana Sanchez, Zhaohui Tong, Guodong Liu

    Published 2023-08-01
    Subjects: “…Garcinia madruno (Kunth) Hammel…”
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    The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk by Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo

    Published 2021-01-01
    “…In this study, the effect of banana fiber and banana peel fiber at different concentrations (0, 0.2, 0.5, and 1%) on the chemical and rheological properties of synbiotic yogurt prepared from camel milk was investigated. The result showed that with increase of the amount of both fibers, pH, hydration, surface tension, overall acceptability, color, and flavor of the samples decreased significantly, but the viscosity, survival of probiotic bacteria (Lactobacillus casei and Lactobacillus gasseri), and texture acceptance increased significantly (p<0.05). …”
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  17. 177

    Efektivitas E-booklet Tentang ASI Eksklusif dalam Peningkatan Pengetahuan dan Sikap Ibu Hamil Trimester III by Edy Marjuang Purba, Yatty Destani Sandy, Kanaya Yori Damanik, Saut Purba, Anna Waris Nainggolan

    Published 2024-12-01
    “…Latar Belakang: Pengetahuan dan sikap ibu hamil trimester III sangat berpengaruh terhadap keberhasilan pemberian ASI eksklusif. …”
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  18. 178

    Gambaran Karakteristik Ibu Hamil pada Persalinan Preterm di RSUP Dr. M. Djamil Padang Tahun 2012 by Verdani Leoni Edrin, Ariadi ., Lili Irawati

    Published 2014-09-01
    “…Tujuan penelitian ini adalah untuk mengetahui gambaran karakteristik ibu hamil pada persalinan preterm di RS. Dr. M. Djamil Padang pada tahun 2012. …”
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  19. 179

    Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats by Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba

    Published 2021-01-01
    “…Wistar rats received a high-fat (HF) diet plus 2 ml/day of either cow’s milk fermented with yogurt culture (CT), camel milk fermented with yogurt culture (CAT), camel milk fermented with Bif. longum BB536 (CAP), mixed cow’s and camel milk fermented with yogurt culture (CCAT), or cow’s milk and camel milk fermented with Bif. longum (CCAP). …”
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