The Influence of Consumer Knowledge of Halal Supply Chain Practices on Purchase Intention in Halal Personal Care & Beauty Products by Yayang Adiningtyas, Erlinda Yunus

“…Managers must ensure that information about halal raw materials is communicated to consumers because it will attract their buying interest. …”
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Integrating technological innovation in the halal industry: An analysis using PRISMA by Ririn Riani, Ihsanul Ikhwan, Aam Slamet Rusydiana

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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan by Inayah Swasti Ratih, Muhammad Dzulfaqori Jatnika, Alfadhila Khairil Sinatrya, Nur Syamsiyah

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Halal Certification in Used Goods Products in the Perspective of Islamic Law by Suhri Hanafi, Muhammad Syarif Nurdin

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THE POLITICS OF HALAL LABEL: BETWEEN ECONOMIC PIETY AND RELIGIOUS AMBIGUITY by Mokhamad Zainal Anwar, Yuyun Sunesti, Ihsan Ihsan

“…The use of the halal label was expanded. Label, which is originally shown on food and beverage products only, but currently also shown on non-food and beverage products, such as tissue, pan, and refrigerator. …”
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Analyzing The Moderating Role Of Government Support In The Intention To Adopt Halal Practice by Raisa Fitri

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Regulation on the Implementation of Halal Product Assurance in Indonesia: Statute Approaches Study by Muhammad Aziz, Abdul Ghofur, Niswatin Nurul Hidayati

“…In forming a regulation, there are crucial issues/topics that suck up a lot of public attention, so that it can influence a policy that will be ratified. The conclusions of this research included; first, there were several crucial issues and topics related to the implementation of halal product assurance in Indonesia, they were; (1) halal certification/labeling; (2) mandatory (obligation) or voluntary in halal certification; (3) criminal provisions; and (4) halal product assurance management institutions. …”
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Islamic capital market support in the Indonesian halal industry development: SWOT analysis by Azwar Azwar

“…Implications – This study devises a range of strategic measures aimed at fostering the establishment of a conducive ecosystem that bolsters the Islamic capital market's role in advancing the halal industry and Islamic economy within Indonesia. …”
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How destination image and trust mediate e-WOM's impact on halal tourism intentions by Dian Prihardini Wibawa, Yanto Yanto, Ariandi Zulkarnain

“…These findings suggest that, while e-WOM fosters positive perceptions and trust, other factors are more critical in driving the halal tourism intention. Implications – This study provides valuable insights for tourism stakeholders, particularly in halal tourism, by highlighting the importance of managing e-WOM to enhance trust and image. …”
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Proses Sertifikasi Halal di Indonesia dari Perspektif Regulator dan Praktisi Industri by Maulana Maulana, Nasrullah Bin Sapa, Cut Muthiadin, Mukhtar Galib

“…Studi ini meneliti perspektif regulator dan praktisi industri terhadap sertifikasi halal di Indonesia, dengan fokus pada kompleksitas regulasi, tantangan prosedural, dan kepatuhan yang didorong oleh permintaan pasar. …”
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Unlocking barriers and strategies of halal certification for micro and small enterprises in Indonesia: Analytic network process approach by Muhammad Anwar Fathoni, Prima Dwi Priyatno, Faizi, Fadhli Suko Wiryanto, Widarto Rachbini, Suryani

“…This study aims to identify and prioritize the barriers and strategies to improve halal certification accessibility for micro and small enterprises (MSEs) in Indonesia. …”
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Patient satisfaction with Indonesian sharia hospital services: Halal healthcare tool and implications for loyalty-WoM by Muhammad Alfarizi, Rafialdo Arifian

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Kajian Peranan Pariwisata Halal Kawasan Ekonomi Khusus Mandalika Untuk Peningkatan Sektor Pariwisata Pulau Lombok by Arina Gita Nararya, Ivan Chofyan, Bambang Pranggono

“…Hasil analisis menunjukan kriteria yang diperlukan dalam pariwisata halal diantaranya terdapat fasilitas ibadah yang layak, terdapat makanan halal atau jaminan makanan tidak mengandung babi dan olahan bahan haram lainnya, serta kegiatan yang dilakukan terhindar dari kemusrikan, dan tindakan tercela lainnya. …”
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The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application by Farrah Payyadhah Borhan, Siti Salwa Abd Gani, Rosnah Shamsuddin

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Adsorption of iron by using hybrid Akar Putra and commercialized chicken eggshells as bio-sorbents from aqueous solution by H.M. Nasir, A. Azmi, A.Z. Aris, S.M. Praveena

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The role of religious brand community support to increase value co-creation in market religio-centric by Ken Sudarti, Hendar Hendar, Nabila Tharrazana

“…This study found that the role of RBCS in forming ethical perceptions regarding online shops can provide a sense of security, keep promises, and provide good service recovery. …”
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POLITICAL CONFIGURATION AND THE DEVELOPMENT OF ISLAMIC ECONOMIC LAW IN INDONESIA DURING THE NEW ORDER AND REFORMATION ERA by Bambang Iswanto

“…Recently, Islamic economics has become an issue that has attracted the interest of scholars and economic practitioners as it is the potential to become a large industry. Legal products and several policies were born as evidence of the development of Islamic economic law in Indonesia, such as the Halal Product Guarantee Act, the ratification of Government Regulations regarding the implementation of halal product guarantees, to the merger of conventional banks into shari'ah Banks. …”
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Aplikasi Pertimbangan Wisata di Pulau Lombok dengan Metode Fuzzy Mamdani & Algoritma Genetika by Zainul Harir, Ida Bagus Ketut Widiartha, Royana Afwani

“…Pulau Lombok memiliki pariwisata berupa keindahan alam dan kebudayaan yang menarik, sehingga juga mendapat tiga penghargaan pada World Halal Tourism Awards 2016 dengan faktor pertumbuhan kunjungan wisatawan sebesar 13% pada tahun tersebut. …”
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Perlindungan penggunaan aplikasi makanan dan minuman online dalam information legality jaminan kehalalan produk berdasarkan UU no. 11 tahun 2020 perspektif fiqih siyasah by Padia Putri, Syafruddin Syam

“…Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal, telah diubah dengan Undang-undang Nomor 11 Tahun 2020 tentang Cipta Kerja, dimana dalam Pasal-Pasal yang diubah ada menyisipkan Pasal yang mewajibkan pelaku usaha mikro dan kecil untuk memiliki sertifikat halal bagi produk olahannya. …”
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Nanocomposite of electrochemically reduced graphene oxide and gold nanourchins for electrochemical DNA detection by Mostafa Azimzadeh, Zahra Aghili, Behrooz Jannat, Saeid Jafari, Saeed Rafizadeh Tafti, Navid Nasirizadeh

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