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    Consumo de alimentos de la población sonorense: tradición versus internacionalización by Sergio A. Sandoval Godoy, Dena María Camarena Gómez

    Published 2012-01-01
    “…Las comidas tradicionales sonorenses y las comidas étnicas internacionales ya forman parte del bagaje gastronómico del consumidor regional. En esta investigación se busca conocer cuáles son las características y preferencias de consumo de ambos tipos de comida, a fin de establecer el posible efecto de desplazamiento de una sobre la otra. …”
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  8. 1188

    Identification of deep intronic variants in junctional epidermolysis bullosa using genome sequencing and splicing assays by Fuying Chen, Ruoqu Wei, Yumeng Wang, Qiaoyu Cao, Jianbo Wang, Chenfei Wang, Dingjin Yao, Zhirong Yao, Cheng Ni, Ming Li

    Published 2025-02-01
    “…Splicing analysis revealed that these variants caused splicing defect by inducing exon skipping, or pseudoexon insertion into the transcript in HaCaT cells, not in HEK293 cells. Our results emphasize the importance of selecting the right cell line for mRNA analysis.…”
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  9. 1189

    Potent Antioxidative and UVB Protective Effect of Water Extract of Eclipta prostrata L. by Chin-Feng Chan, Wen-Ying Huang, Hong-Yi Guo, Bo Rong Wang

    Published 2014-01-01
    “…WEP absorbs both UVA and UVB irradiation, and furthermore, the extract shows a dose-dependent response in the protection of HaCaT human keratinocytes and mouse fibroblasts 3T3 cells against UVB-induced cytotoxicity, which may result from a synergistic effect between chlorogenic acid and other active components present in WEP.…”
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  10. 1190

    Exploring the Active Constituents of <i>Andrographis paniculata</i> in Protecting the Skin Barrier and the Synergistic Effects with Collagen XVII by Heng Xu, Shiying Lan, Simin Lin, Anjing Wang, Yuanlin Luo, Jing Wang, Zhenzhong Yang

    Published 2025-01-01
    “…In this study, Andrographis Herba, the aerial part of the plant, was proven to increase the viability of UVB-damaged HaCat cells and reduce reactive oxygen species levels. …”
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