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    Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

    Published 2025-02-01
    “…The dominant producing areas of rice for rice noodles processing were the southeast coastal areas (Guangdong, Guangxi, Zhejiang) and the Yangtze River basin (Hunan), high-quality varieties were Zhongzao 39, Xiangzao Xian 45, Zhengui, and Chunliangyou 61, and the characteristic quality indexes were the peak viscosity, final viscosity, protein content and amylose content. …”
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