Environmental impacts on childhood rhinitis: The role of green spaces, air pollutants, and indoor microbial communities in Taiyuan, a city in Northern China by Liu Yang, Huiyu Gao, Ying Wang, Dan Norbäck, Zhuohui Zhao, Xi Fu, Yu Sun, Xin Zhang

“…Rhinitis is one of the most common respiratory diseases, influenced by various environmental factors such as green space, air pollution and indoor microbiomes. …”
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Rejected Products from Creamer and Milk Industry as Feeding Substrate for Maggot – Green Technology for Industrial Organic Waste Management and Circular Bioeconomy by Rodlia Fitriana Aulia, Yekti Bagastyo Arseto, Rizkivia Radita Deqi

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Data-driven modeling of the aggregator-based price-maker virtual power plant (VPP) in the day-ahead wholesale electricity markets; evidence from the Japan Electric power Exchange (... by Mohamed Saad Suliman, Hooman Farzaneh

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Impact of Using Near Real-Time Green Vegetation Fraction in Noah Land Surface Model of NOAA NCEP on Numerical Weather Predictions by Li Fang, Xiwu Zhan, Christopher R. Hain, Jicheng Liu

“…Green vegetation fraction (GVF) is one of the input parameters of the Noah land surface model (LSM) that is the land component of a number of operational numerical weather prediction (NWP) models at the National Centers for Environmental Prediction (NCEP) of NOAA. …”
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Development and validation of an LC-MS/MS method for the simultaneous estimation of tadalafil and macitentan in rat plasma: Greenness assessment and design of experiment approach by Sravanthi Gandu, Kumaraswamy Gandla, Lalitha Repudi

“…Environmental assessment using green analytical chemistry tools confirmed the eco-friendly design of the method, characterized by reduced solvent consumption and low toxicity. …”
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Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity by Bi Liao, Ou Chen, Hongyan Zhang, Wenjun Wang, Lanhua Yi, Honghai Li, Kaifang Zeng

“…Subsequently, 8 yeast strains tested in vivo effectively inhibited green mold in citrus fruit, with Kurtzmaniella quercitrusa BS-AY-S1 achieving the best biocontrol efficacy by reducing the disease incidence (DI) by 58.33 % and lesion diameter (LD) by 73.36 % compared to the control on the 6th day. …”
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Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges by Mohsen Radi, Elham Firouzi, Hamidreza Akhavan, Sedigheh Amiri

“…The aim of this study was to evaluate the effect of gelatin coating incorporated with Aloe vera gel (50,100%) and green and black tea extracts (5,10%) on physicochemical, microbial, and sensorial properties of fresh-cut oranges at 4°C for 17 days. …”
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Green magnetically separable molluscicide Ba–Ce–Cu ferrite/TiO2 nanocomposite for controlling terrestrial gastropods Monacha Cartusiana by Abdullah A. Alamri, Mohamed A. Ayyad, Hossameldin G. Mohamedbakr, Usama A. Soliman, Majed Y. Almashnowi, Jia Hong Pan, Elsayed T. Helmy

“…In this piece of work, a magnetically separable molluscicide with high effectiveness green Barium–Cerium–Copper ferrite/TiO2 (Ba–Ce–CuFO/TiO2) nanocomposite was greenly prepared using Eichhornia plant aqueous extract and characterized using different techniques. …”
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Assessing the Requirement for Green Open Spaces on the Soekarno Hatta Street’s Road Median in Balikpapan City Based on Motorized Vehicle’s Greenhouse Gas Emissions by Zidan Muhammad, Rahendaputri Chandra S.

“…The estimate number of emissions in one day reaching 2,910.89 Kg- CO2/day in weekend and 2,072.44 Kg- CO2/year in weekend with a total estimated CO2 emissions per year of 977,348.49 Kg- CO2/year. …”
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Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats by Priscila Marques Sosa, Mauren Assis de Souza, Pâmela B. Mello-Carpes

“…Male Wistar rats were supplemented with green tea, red tea, or vehicle for 10 days prior to ICH induction. …”
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Examine the impact of green-synthesized nanomaterials on the germination rates and seedling characteristics of African Marigold (Tagetes erecta L. var. Pusa Narangi Ganda and Pusa... by Kunal Adhikary, Tapas Mondal, Jayoti Majumder, Tapas Kumar Chowdhuri, Subhra Mukherjee, Karishma Maherukh

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Effects of Climatic, Chemical, and Cultural Control Strategies on Community Composition of Auchenorrhyncha and Population Dynamics of Two Major Green Leafhopper Pests in Peach Orch... by Patrícia Monteiro Nascimento, Ana Carina Neto, Vera Guerreiro, Anabela Barateiro, Hugo Anjos, José Pereira Coutinho, Marília Antunes, Maria Teresa Rebelo

“…Chemical treatments and early green pruning were evaluated for pest control effectiveness. …”
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Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi by Nashwa Abdel‐Razek, Riad H. Khalil, Abeer A. M. Afifi, Afrah F. Alkhuriji, Dina M. Metwally

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A bioprocess engineering approach for the production of hydrocarbons and fatty acids from green microalga under high cobalt concentration as the feedstock of high-grade biofuels by Alok Patel, Chloe Rantzos, Eleni Krikigianni, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas

“…Cultivation in a flat-panel bioreactor resulted in significantly higher biomass productivity (129.11 ± 2.74 mg/L/day), lipid productivity (32.21 ± 1.31 mg/L/day), and hydrocarbon productivity (28.98 ± 2.08 mg/L/day) compared to cultivation in Erlenmeyer flasks and open 20-L raceway pond. …”
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Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet by Cláudio A. Cunha, Fábio S. Lira, José C. Rosa Neto, Gustavo D. Pimentel, Gabriel I. H. Souza, Camila Morais Gonçalves da Silva, Cláudio T. de Souza, Eliane B. Ribeiro, Alexandra Christine Helena Frankland Sawaya, Cláudia M. Oller do Nascimento, Bruno Rodrigues, Patrícia de Oliveira Carvalho, Lila M. Oyama

“…The mice were fed ad libitum with chow or high-fat diet and concomitantly supplemented (oral gavage) with 400 mg/kg body weight/day of green tea extract (CG and HG, resp.). The treatments were performed for eight weeks. …”
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Environmental Hazard of Polypropylene from Disposable Face Masks Linked to the COVID-19 Pandemic and Its Possible Mitigation Techniques through a Green Approach by Selvakumar Vijayalakshmi, Preethi Gopalsamy, Karnan Muthusamy, Dinesh Kumar Sundarraj, Steffi Pulikondan francis, Thiyagarajan Ramesh, Deog-Hwan Oh, Duong Ly Thi Thuy, Tuyet Thi Anh Truong, Huu Tap Van, Shankar Karuppannan

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Genotypic difference in green stem disorder severity and vegetative storage protein accumulation affected by different degrees of sink limitation in soybeans [Glycine max (L.) merr... by Jiuning Zhang, Tatsuhiko Shiraiwa, Tomoyuki Katsube-Tanaka

“…Green stem disorder (GSD) delays leaf and stem senescence even after pods mature in soybean. …”
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Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study by Nozomi Aoki, Mai Suzuki, Yuki Sato, Hirohide Yokokawa, Toshio Naito

“…Green tea intake (≥vs. <1/day) was inversely associated with cedar pollen-specific IgE (adjusted OR = 0.81, 95% CI, 0.70, 0.94). …”
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Measuring Medical Waste from Gastrointestinal Endoscopies in South Korea to Estimate Their Carbon Footprint by Da Hyun Jung, Hyun Jung Lee, Tae Joo Jeon, Young Sin Cho, Bo Ra Kang, Nae Sun Youn, Jae Myung Cha

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Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg product... by Zhi Hu, Hengyong Xu, Zhipeng Zhang, Yuxiang Lu, Yuxin Zhou, Jiajun Zhu, Qingqing Deng, Xi Wang, Yiping Liu, Yao Zhang, Yan Wang

“…A total of 120 one-day-old healthy Tianfu green shell laying hens were classified into the early-feathering (EF) and late-feathering (LF) groups through phenotypic identification of feather length and qPCR molecular identification. …”
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