Metalized Plastic Waste Fiber Effects on Green Concrete Beams Mechanical Performance by Hamed Safayenikoo

“…In this paper, the effect of MPW as a fiber by 0.5% and 1% on compressive, flexural load capacity, and toughness of green concrete containing 7.5% and 15% silica fume or natural zeolite in Oman Sea tidal zone environment at 28, 90, and 180 days was investigated. …”
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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

“…Colada Morada, a traditional Ecuadorian beverage consumed during the Day of the Dead celebrations, represents a unique blend of native and introduced ingredients with significant cultural and scientific value. …”
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Optimizing mycelial growth of Trametes versicolor HBB 7328 for enzyme production and green energy by Nikita Goyat, Rajeev Kumar Kapoor, Baljeet Singh Saharan, Prexha Kapoor, Deepika Dhanda

“…The research found that the fungus achieved maximal mycelial growth at 30°C (8.24 mm/day) and pH 7 (6.34 mm/day). Among various carbon sources, maltose resulted in the highest growth rate of 10.62 mm/day, whereas malt extract proved to be the most effective nitrogen source, supporting a growth rate of 8.96 mm/day. …”
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Benefits, problems, and optimal timing of administration of indocyanine green fluorescence cholangiography in laparoscopic cholecystectomy by Hitoshi Saito, Shinichi Kinami, Kaori Maruyama, Yuta Sannomiya, Hiroyuki Takamura

“…Objectives The advantages of indocyanine green (ICG) fluorescence cholangiography have been emphasized, but its disadvantages remain unclear. …”
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Quantifying the Impact of Soil Moisture Sensor Measurements in Determining Green Stormwater Infrastructure Performance by Matina Shakya, Amanda Hess, Bridget M. Wadzuk, Robert G. Traver

“…The ability to track moisture content using soil moisture sensors in green stormwater infrastructure (GSI) systems allows us to understand the system’s water management capacity and recovery. …”
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Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

“…Fatty liver (steatosis) was induced in male albino rats by alcohol 40% orally (3.76gm/kgm BW/day) for the period of 4 weeks, then green tea extract (GTE) and omega-3 (OMG-3) fish oil were used as treatments for improvement and investigating their comparison potential role for the next 4 weeks. …”
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Physical and Mechanical Properties of Green Cementless Mortar Incorporating Waste Paper Sludge Ash by Aida Nabila Jamaluddin, Siti Asmahani Saad, Siti Aliyyah Masjuki, Wan Nur Firdaus Wan Hassan, Siti Noratikah Che Deraman, Nadiah Md Husain

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Performance evaluation of diminutive solar dryer for drying of green coffee beans: In Ethiopian highlands by Addisu Yenesew Kebede, Muluken Temesgen Tigabu, Asmare Tezera Admase, Atrsaw Jejaw Bezie

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Plant-Mediated Green Synthesis of Ag NPs and Their Possible Applications: A Critical Review by Darbin Kumar Poudel, Purushottam Niraula, Himal Aryal, Biplab Budhathoki, Sitaram Phuyal, Rishab Marahatha, Kiran Subedi

“…The synthesized Ag NPs obtained using the green approach have larger biocompatibility and are less toxic towards the biotic systems. …”
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Effects of green manuring on chemical characteristics and microecology of tobacco-growing soil in central henan by Wei Liu, Xiaolong Chen, Yuanyuan Zhao, Hongzhi Shi

“…Abstract Objective This study explored green manuring effects on microecology, carbon/nitrogen levels, and enzyme activity in tobacco-growing soils. …”
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Utilization of green algae Caulerpa racemosa as feed ingredient for tiger shrimp Penaeus monodon by Widya Puspitasari, Dedi Jusadi, Mia Setiawati, Julie Ekasari, Abidin Nur, Iwan Sumantri

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Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts by Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

“…To assess the preservative potential of green extracts of moringa leaves (ML) and orange peel (OP) in chicken sausages under refrigerated conditions, eight groups were tested over 16 days: control, CBHT (100 ppm BHT), OPAE (3% aqueous OP), MLAE (3% aqueous ML), OMAE (1.5% aqueous OP+ML), OPEE (3% ethanolic OP), MLEE (3% ethanolic ML), and OMEE (1.5% ethanolic OP+ML) for quality parameters. …”
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The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers by Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

“…The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers. …”
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Determining The Impact Of Green Distribution Activities On Perceived Business Performance: Kocaeli Logistics Enterprises Application by Ömer Ellibeş, Mualla Akçadağ

“…These days, it's crucial to practice environmental awareness, energy conservation, and resource preservation. …”
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Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds by Linyao SONG, Hui XU, Siyao WU, Fengwei MA, Qiang FEI, Junyi DENG, Dajuan SHI, Yuze LIU, Yichen ZHAO, Xuan DONG, Su XU

“…The organic green tea sourced from Weng'an County in Guizhou Province, which meets EU standards, was utilized as the raw material for producing fermented tea through the solid-state fermentation of Eurotium cristatum. …”
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Pathways Through Which Green Exposure Type Influences Cardiovascular Diseases Mortality in Shanghai, China by Jianzhong HUANG, Yanting XU, Lan WANG, Zhouqian HE

“…The current research is identified with the following shortcomings despite the revealment of multiple positive health effects of urban green space. First, the research often focuses on single green exposure type, such as park accessibility or vegetation cover, overlooking the diverse pathways through which different green exposures influence cardiovascular health. …”
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Biogenic Synthesis of Copper and Silver Nanoparticles Using Green Alga Botryococcus braunii and Its Antimicrobial Activity by Anju Arya, Khushbu Gupta, Tejpal Singh Chundawat, Dipti Vaya

“…Improvement of the ecofriendly procedure for the synthesis of nanoparticles is growing day-by-day in the field of nanobiotechnology. In the present study, we use the extract of green alga Botryococcus braunii for the synthesis of copper and silver nanoparticles. …”
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Analyses et réflexions à partir du symposium « Éduquer au vivre ensemble ou éduquer à la citoyenneté » by Hélène Marquié-Dubié

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Efficacy of green tea mouth wash as an adjunct to non-surgical periodontal treatment in patients with chronic periodontitis by Sarwar Qasim Mustafa, Dilyar Ahmed Baban

“…This study was carried out to evaluate the effectiveness of green tea as a mouthwash in the management of chronic periodontitis in comparison to chlorhexidine mouthwash. …”
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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

“…Ultrasound treatment at an acoustic power density below 80 W/L had no significant effect (P > 0.05) on the overall sensory quality of leafy greens during 14 days of storage. Even though the electro-conductivity rate, an indicator of tissue damage, increased in ultrasound-treated samples compared to control, it did not result in perceptible changes in sensory attributes.…”
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