Showing 1 - 20 results of 23 for search 'Good Food Guide', query time: 0.09s Refine Results
  1. 1

    CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

    Published 2018-01-01
    “…This 5-page guide will discuss the health benefits of fiber and provide some examples of fiber-rich foods that may be good choices for people with CKD. …”
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    Article
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    CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

    Published 2018-01-01
    “…This 5-page guide will discuss the health benefits of fiber and provide some examples of fiber-rich foods that may be good choices for people with CKD. …”
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    Article
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    Analysis of the food and medicines provision in the northern regions of the USA and Canada by A. S. Moiakunova

    Published 2023-03-01
    “…The delivery of food by the Alaska ByPass mail program, which delivers food and necessary goods to hard-to-reach settlements where there are no roads, was studied. …”
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    Article
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    Presenting the model of managerial competencies of women in the industry (case study: Sabah Food Company) by masoomeh samadi, mohammad mohammadi, Hamid Rezaei Far, hossein hakimpour

    Published 2024-09-01
    “…In the background conditions based on the secondary coding results of the research; indicators of change in the traditional attitude governing the society, enjoying equal benefits and facilities, acceptance of women's management by subordinates, women's participation in organizational legislation, and revision of existing laws and regulations for the benefit of women was chosen as background categories in presenting the model of managerial competencies of women in the food industry. Based on the secondary coding results of the research; indicators of analytical and critical thinking, creative thinking, strategic thinking, systemic thinking, general and specialized knowledge, research skills, presenting innovative and scientific ideas, sufficient knowledge and expertise, work commitment, emotional intelligence, responsibility and accountability, self-esteem and self-confidence, self-awareness and insight, order and discipline, confidentiality and solving interpersonal conflicts, criticism and recommendability were selected as categories of causal conditions in presenting the model of managerial competencies of women in the food industry, and based on the secondary coding results of the research; indicators of the use of information systems, monitoring and control, planning and organizing, guiding and providing advice, problem solving power, increasing the participation of people in teamwork, and conflict management were selected as the central phenomenon category in presenting the model of managerial competencies of women in the food industry. …”
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    Article
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    Evaluating Ecosystem Characteristics and Ecological Carrying Capacity for Marine Fauna Stock Enhancement Within a Marine Ranching System by Jie Feng, Haolin Yu, Lingjuan Wu, Chao Yuan, Xiaolong Zhao, Huiying Sun, Cheng Cheng, Yifei Li, Jingyi Sun, Yan Li, Xiaolong Wang, Yongjun Shang, Jiangling Xu, Tao Zhang

    Published 2025-01-01
    “…Scenario simulations using Ecosim, driven by biomass and fishing factors, indicate that stock enhancement strategies targeting MOB (mussels, oysters, and barnacles) significantly improved the ranching ecosystem, raising its status to “good”. However, the simulations also revealed that stock enhancement had limited effects on optimizing food web structure, system organization, and energy transfer efficiency, suggesting that a combination of strategies is necessary for further improvement.…”
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    Article
  9. 9

    Impact of Land Degradation on Irish Potato Production in Hamurwa Sub-County Rubanda District. by Ahimbisibwe, Columbus

    Published 2024
    “…The findings of the study indicate that there were effects of land use practices on Irish potato production as they include; low-quality yields, decreased Quantity yield or yield per acre, and improved food security, the study recommends that there is a need for farmers to apply natural manures in order to get high quality and quantity yields and increase on food production. …”
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    Thesis
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    Healthy Meal Plans by Linda B. Bobroff

    Published 2012-10-01
    “…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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    Article
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    Healthy Meal Plans by Linda B. Bobroff

    Published 2012-10-01
    “…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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    Article
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    La «catena calda»: un’etnografia dell’allattamento a partire dai margini by Martina Riina

    Published 2024-06-01
    “…Breast milk, in the same way, conveys meanings, belongings, alliances and symbols, well beyond its function as a food that nourishes and fortifies, also becoming a “place” in which beliefs and knowledge are discerned that guide its use and circulation. …”
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    Article
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    Impact of Tourism on Social Economic Development of Kabale Municipality Kabale District. by Twesiime, Robert

    Published 2024
    “…From objective three, the study indicated the relationship between tourism and social Economic Development, through the provision of small or micro enterprises for certain citizens, through infrastructure to support the tourist market or trade including factors like good airports, security, hotels and roads, tourism can create employment opportunities for local communities, tourism can contribute to the overall economic growth of a region or country by generating income through expenditures on accommodation, food, transportation, and entertainment, tourism facilitates cultural exchange between tourists and locals, promoting mutual understanding and appreciation, tourism can contribute to government revenue through taxes, fees, and permits, tourism can help diversify the economy of a destination, reducing dependence on a single industry.…”
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    Thesis
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    Teachers' well-being and performance at government-aided primary schools in Rubanda District's Bubaare Sub-County by Bannet, Karegyeza, Frederick, Ssempala, Phelix, Businge Mbabazi, Olivia Nina, Rugambwa

    Published 2021
    “…Finally, it was recommended that government should put up strategies to ensure that staff accommodation /houses are conducive and adequate facilities are put in place for teachers satisfactory for improved performance, local communities and parents should support schools with provision of food items to make meals (balanced diet) available to teachers, government should appreciate the significance of medical services for teachers in order to perform and health insurance schemes should be made available to teachers, government should provide more educational facilities such as working tables, sitting facilities, teaching materials and infrastructural facilities and PTA leaders and other stake holders should put up strategies to provide teachers with allowances, good working conditions.…”
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    The relationship between factors affecting the development of industrial startups using methodology Fuzzy cognitive mapping by Mirmahmood Naghibi, Changiz Valmohammadi, Kiamars Fathi Hefeshjani, mahmoud modiri

    Published 2025-02-01
    “…The business plan for the development of startups can fulfill many purposes, including drawing business models, predicting problems, and even attracting investors. Having a plan is a good guide to help your company stay on track and focus on goals. …”
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  17. 17

    Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

    Published 2025-02-01
    “…Extended Abstract                                           Introduction Today, as consumers, we are exposed to hundreds of advertisements every day on television, newspapers, magazines, yellow pages, retail advertisements and websites, and in addition to these implicit advertisements in the form of Classification of products in stores and homes, visual messages on vehicles, road signs, food packaging in restaurants, uniforms of service providers, t-shirts, CDs and Electronic devices attract our attention (Niehorster et al, 2017), and the eyes, when searching and deciding to choose products and brands, guide consumers among the shelves and aisles of stores, shopping centers, and websites; all of which are related to "visual marketing"; that is, commercial and non-commercial companies use visual signs to communicate with consumers with the aim of creating and maintaining mutually beneficial relationships (Kong et al, 2019). …”
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    Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet by Ginés Mateo-Martínez, Antonio Vázquez-Sellán, María Luisa Díaz-Martínez, María Carmen Sellán-Soto

    Published 2025-02-01
    “…This struggle is open to the entire world and guided by the unalienable tenets of health, respectfulness, goodness, and beauty as ‘the only alternative’ to the suffering caused by a conventional diet.…”
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    Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

    Published 2024-07-01
    “…Ensuring the long-term sustainability of food systems and the welfare of current and future generations depends critically on the economic and environmental sustainability of agricultural production. …”
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    Ethnobotanical Study on Wild Edible Plants in Metema District, Amhara Regional State, Ethiopia by Getinet Masresha, Yirgalem Melkamu, Getnet Chekole Walle

    Published 2023-01-01
    “…From the total recorded wild edible plants, 33 (75%) species were used as supplementary foods and 11 (25%) species were used during famine. …”
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