A Meshfree Time-Splitting Approach for the Time-Fractional Burgers’ Equation by Erdal Korkmaz, Kenan Yildirim

“…The numerical results indicated that the algorithm yields accurate approximate solutions of the time-fractional Burgers’ equation. The physical behavior of the obtained solutions is given with graphics, and the results showed that the obtained solutions are in good match with the solutions reported in the literature. …”
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Numerical and Analytical Simulations of Nonlinear Time Fractional Advection and Burger’s Equations by Hassan Khan, Qasim Khan, Fairouz Tchier, null Ibrarullah, Evren Hincal, Gurpreet Singh, F. M. O. Tawfiq, Shahbaz Khan

“…The obtained results that are in good contact with the actual dynamics of the given problem, which is verified by the graphs and tables. …”
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New Iterative Method for the Solution of Fractional Damped Burger and Fractional Sharma-Tasso-Olver Equations by Mohammad Jibran Khan, Rashid Nawaz, Samreen Farid, Javed Iqbal

“…The new iterative method has been used to obtain the approximate solutions of time fractional damped Burger and time fractional Sharma-Tasso-Olver equations. …”
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Comparative Analysis of Visual Field Characteristics and Perceptual Processing in Peripheral Vision Between Virtual Reality and Real World by Dan Bürger, Marc-Kevin Schley, Hannes Loerwald, Stefan Pastel, Kerstin Witte

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In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

“…Male Wistar rats were fed for 28 days with the following experimental treatments: protein diet and diets diet with casein-tests where casein was replaced by traditional burger meal (HT), burger meal with chitosan (HQ) and burger meal with golden defatted flaxseed meal (HLD). …”
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Modeling the Viscoelastic Behavior of Quartz and Clay Minerals in Shale by Nanoindentation Creep Tests by Jianfeng Wang, Yuke Liu, Chao Yang, Wenmin Jiang, Yun Li, Yongqiang Xiong

“…In addition, all three viscoelastic models produced good fits to the experimental data. However, due to the poor fit in the initial holding stage of the three-element Voigt model and instability of the two-dashpot Kelvin model, Burger’s model is best in obtaining the regression parameters. …”
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In Situ Creep Model Testing for the Tunnel Anchor Foundation of Xingkang Suspension Bridge in Luding of China by Lina Wen, Qiangong Cheng, Qiang Cheng, Xifeng Guo, Bin Zhang

“…The numerical calculations are in good agreement with the laboratory testing results, and the creep deformations of the anchor and the surrounding rock have the same order of magnitude. …”
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How do consumers evaluate buffalo meat? by Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa

“…The degree of satisfaction was between satisfied and very satisfied for 92.0% of the assessed consumers. 81.0% of consumers said they had never consumed buffalo meat or meat products. The buffalo meat burger was rated good by 35.0% of consumers and very good by 62.0%. …”
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Nonlinear Constitutive Model of High-Temperature Viscoelastic Deformation of Gussasphalt Concrete by Shunxian Zhang, Aimin Sha, Xu Lu, Wen Nie, Weixiong Li, Junjian Yan

“…The results show that for the modified Burgers model parameters, E1, E2, A, and η2 decrease with increasing temperature, while parameter B increases with the increase of temperature. …”
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Study on Creep Characteristics and Constitutive Relation of Fractured Rock Mass by Maotong Li, Kesheng Li, Deng Zhang, Chuanxiao Liu, Depeng Ma

“…The elastoplastic body with damage variable is connected with the Burgers model in series. Meanwhile, lade criterion and switch element are introduced into the creep model to establish a new fracture damage creep model. …”
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