The Aroma Composition of Baby Ginger Paocai by Songming Luo, Qiang Li, Anjun Chen, Xingyan Liu, Biao Pu

“…Geranyl acetate was the aroma component with the highest relative content in baby ginger paocai. β-myrcene, eucalyptol, trans-β-ocimene, Z-ocimene, linalool, decanal, cis-citral, geraniol, geranyl acetate, curcumene, and β-bisabolene contributed to the overall aroma of the product of baby ginger paocai which had gone through a moderate fermentation process.…”
Get full text