Hubungan Etos Kerja, Komitmen Kerja dan Motivasi Berprestasi dengan Kinerja Guru SMA Negeri di Kota Banjarbaru by Patmawati Patmawati, Ahmad Suriansyah, Sunarno Basuki

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Pengorganisasian Guru dalam Mendukung Program Projek Penguatan Profil Pelajar Pancasila by Nur Ikhlas, Nunuk Hariyati, Amrozi Khamidi

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Game On, Grades Up! Treasure Hunt Shows Gamified English Fuels Students’ Speaking Skill by Lina Hasnawati, Andi Mariono, Fajar Arianto, Khusnul Khotimah

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Pengembangan Aplikasi Alfabet Konstruksi Berbasis Android sebagai Media Pembelajaran Pengenalan Huruf Alfabet Bagi Siswa Sekolah Dasar by Fitrah Eka Susilawati, Muhammad Rusli Baharuddin, Muhammad Zulham

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Assessment of the Difficulty Level of Science Questions Using the TIMSS Question Semantic Evaluation for Grade IV Elementary School Students by Muhammad Romli, Ida Bagus Putu Arnyana, I Wayan Suastra

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Reading Literacy Skills of Grade IV Students in Distance Learning by Monica Handayani, Risa Handini, Ristu Kinani, Raden Sudarwo

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Software and Hardware Development of Madrasah Ibtidaiyah Student's Fitness Evaluation based on Hexagonal Obstacle Microcontroller (Evabugar Mikrohexo) by Adi Wijayanto, Muhamad Zaini

“…Al Ibtida: Jurnal Pendidikan Guru MI…”
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Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance by DENG Juan-li, SUN Chang-po, ZHAO Yi-fan, LI Tian-tian, YIN Peng

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Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein by HOU Yu-xin, LI Shi-chang, ZHANG Chen, DING Hao, LI Bing-qian, GONG Ming-gui

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Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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Study on the Properties and Pest Control Effects of Five Common Wheat Flour Packaging Materials by HE Rui, ZHANG Feng, ZHANG Yuan-quan, CHEN Jin-shen, LV Jian-hua

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The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourn... by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

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Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides by LIU Yu-bin, CHEN Chang-an, SU Yi-lin, LUO Zhen, YAN Jin, LI Pan, DU Bing

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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

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Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

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Simulation Study on the Optimization of Temperature Measurement Cable Layout in Rectangular Warehouse during Ventilation by CHU Feng-jiao, WANG Yuan-cheng, YANG Kai-min, DONG Xiao-qian

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Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

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