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Comparison of sialic acid content in bovine and buffalo milk and meat
Published 2023-11-01“…The study was conducted on 12 bulk milk and 12 samples of Longissimus thoracis for each species. Samples were collected from Friesian bovine and buffalos raised in farms located in Central Italy. …”
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283
Sensory acceptability of buffalo meat compared to beef
Published 2023-11-01“…The study was conducted at the Dietary Techniques Laboratory of the Universidad del Valle de México (UVM), Mexico City. Three Longissimus thoracis et lumborum samples 2.5 cm thick were compared: 1) select beef (slight marbling); 2) select buffalo meat (slight marbling); and 3) prime beef (abundant marbling). …”
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284
Effect of Stocking Density on Growth and Survival Rate of Giant Gouramy (Osphrenemus gouramy Lac.) Seed
Published 2009-07-01“…The highest value for fish yield (0,0360 g/l/day) was obtained from stocking density of 10 individual/l Key words: stocking density, seed, survival rate, growth rate, giant gouramy Osphrenemus goramy ABSTRAK Keterbatasan pengadaan benih ikan gurame (Osphronemus gourame Lac.) disebabkan oleh tidak seimbangnya jumlah benih yang tersedia dengan kebutuhan usaha pembesaran. …”
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Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices
Published 2025-01-01“…Lambs were slaughtered at 51 kg body weight. The longissimus-thoracis et lumborum muscle was extracted for meat quality analysis.…”
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Evaluation of single and multispecies probiotic applications for the prevention of Motile Aeromonads Septicaemia in gourami, Osphronemus gourami
Published 2024-01-01“…NP5, L. plantarum, O. goramy, probiotik …”
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