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    Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

    Published 2023-11-01
    “…The study was conducted on 12 bulk milk and 12 samples of Longissimus thoracis for each species. Samples were collected from Friesian bovine and buffalos raised in farms located in Central Italy. …”
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  3. 283

    Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

    Published 2023-11-01
    “…The study was conducted at the Dietary Techniques Laboratory of the Universidad del Valle de México (UVM), Mexico City. Three Longissimus thoracis et lumborum samples 2.5 cm thick were compared: 1) select beef (slight marbling); 2) select buffalo meat (slight marbling); and 3) prime beef (abundant marbling). …”
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  4. 284

    Effect of Stocking Density on Growth and Survival Rate of Giant Gouramy (Osphrenemus gouramy Lac.) Seed by S. Sarah, . Widanarni, Agus Oman Sudrajat

    Published 2009-07-01
    “…The highest value for fish yield (0,0360 g/l/day) was obtained from stocking density of 10 individual/l Key words: stocking density, seed, survival rate, growth rate, giant gouramy Osphrenemus goramy   ABSTRAK Keterbatasan pengadaan benih ikan gurame (Osphronemus gourame Lac.) disebabkan oleh tidak seimbangnya jumlah benih yang tersedia dengan kebutuhan usaha pembesaran. …”
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  5. 285

    Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices by H. Hajji, S. Smeti, I. Mekki, N. Atti

    Published 2025-01-01
    “…Lambs were slaughtered at 51 kg body weight. The longissimus-thoracis et lumborum muscle was extracted for meat quality analysis.…”
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