Showing 261 - 280 results of 286 for search 'Ghorahi~', query time: 2.33s Refine Results
  1. 261
  2. 262
  3. 263
  4. 264

    Which is the shear force that defines the lamb's sensory acceptance? by Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade

    Published 2025-01-01
    “…Three muscles were previously tested and chosen Longissimus thoracis et lumborum (LTL), psoas major and semimembranosus muscles received different treatments in the post-slaughter period (Hot deboning followed by cooling on ice, Standard carcass cooling and Ageing), aiming to create samples with varying levels of tenderness, which were evaluated by acceptance tests and descriptive analysis of tenderness by a trained team. …”
    Get full text
    Article
  5. 265
  6. 266
  7. 267

    Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat by Rosaria Marino, Mariangela Caroprese, Antonella Santillo, Agostino Sevi, Marzia Albenzio

    Published 2025-01-01
    “…The fatty acid profile, bioactive compounds, α-tocopherol content, and oxidative stability were evaluated on <i>Longissimus thoracis</i> muscle vacuum-packaged and aged at 2 °C for 11 and 18 days, respectively. …”
    Get full text
    Article
  8. 268

    Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat Quality by Nour Elhouda Fehri, Michela Contò, Marta Castrica, Alda Quattrone, Gianluca Renzi, Sabrina Di Giovanni, Stella Agradi, Daniele Vigo, Gabriele Brecchia, Laura Menchetti, Claudia Maria Balzaretti, Doriana Beqiraj, Egon Andoni, Giulio Curone, Sebastiana Failla

    Published 2025-01-01
    “…Meat analyses were performed on <i>Longissimus thoracis</i> et <i>lumborum</i> (LTL) muscle for physical properties and on thigh meat (THM) for proximate composition, vitamin E, coenzyme-Q10, cholesterol, fatty acid profile, and mineral content. …”
    Get full text
    Article
  9. 269

    Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

    Published 2025-12-01
    “…Carcase weight was recorded and dressing percentage was calculated. Longissimus thoracis (LT) muscles were sampled and grouped into: plein air and low carcase weight; plein air and high carcase weight; indoor and low carcase weight; indoor and high carcase weight. …”
    Get full text
    Article
  10. 270

    Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

    Published 2023-05-01
    “…The main aim of this study was therefore to investigate the effect of storage method on the physicochemical properties of musculus longissimus thoracis et lumborum (LTL), musculus biceps femoris (BF), and musculus vastus lateralis (VL) of roe deer. …”
    Get full text
    Article
  11. 271

    Physical and molecular identification of fish and shrimp diseases in some farms of West Java, Banten and Jakarta, Indonesia by Adam Saba Anggara, Ida Ayu Mirah Meliana Dewi, Kismono Kudoasmoro, Putu Eka Sudaryatma, Putu Angga Wiradana

    Published 2024-07-01
    “…The infected normal samples were Osphronemus goramy and Litopenaeus vannamei. The infected samples with clinical symptoms were Carassius auratus by Aeromonas salmonicida and red zebra cichlid (Metriaclima estherae) by Red Sea Bream Iridoviral Disease (RSBIV). …”
    Get full text
    Article
  12. 272

    Soviet Diplomatic Efforts to Prevent Hungary’s Alignment with Germany in World War II (1939– 1941) by V. F. Pryakhin

    Published 2024-01-01
    “…This period was defined by two primary factors: the Hungarian political elite, led by Miklós Horthy, sought to join a quasi-"crusade" against Comintern Soviet Russia, while simultaneously striving to avoid deep involvement in major conflicts between the great powers. …”
    Get full text
    Article
  13. 273
  14. 274
  15. 275

    Physically Active Adults with Low Back Pain do not Demonstrate Altered Deadlift Mechanics: A Novel Application of Myotonometry to Estimate Inter-Muscular Load Sharing by Jared M. McGowen, Stephanie R. Albin, Carrie W. Hoppes, Jeffrey S. Forsse, John Abt, Shane L. Koppenhaver

    Published 2024-01-01
    “… # Hypothesis/Purpose The purpose of this study was to compare the stiffness of trunk (lumbar multifidus \[LM\] and longissimus thoracis \[LT\]) and lower extremity (vastus lateralis \[VL\] and biceps femoris \[BF\]) muscles between individuals with and without LBP during the lying, standing, and deadlifting body positions…”
    Get full text
    Article
  16. 276
  17. 277

    Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

    Published 2025-01-01
    “…Moreover, the <i>MyHC-IIx</i> expression in the <i>longissimus thoracis</i> (LT) muscle was upregulated (<i>p</i> < 0.05) in the CRM group, while <i>MYHC-IIb</i> expression displayed an increasing trend (<i>p</i> = 0.076) in the FCRM group relative to the CON group. …”
    Get full text
    Article
  18. 278
  19. 279

    Substitución de harina de girasol por poroto de soja en la dieta de novillos alimentados a corral sobre la respuesta productiva y características de la res by A. J. Pordomingo, G.A. Felice, F. Kent, R.R. Jouli, N.A. Juan

    Published 2021-01-01
    “…Se determinó: peso vivo (PV), aumento diario de PV (ADPV), consumo de materia seca (CMS), CMS en relación con el PV (CMSPV), índice de conversión (IC: CMS/ADPV), rendimiento de res (RRes), área de ojo de bife (AOB) sobre el longissimus thoracis y espesor de grasa dorsal (EGD). Los datos se analizaron sobre un diseño al azar de factores fijos, utilizando al corral como unidad experimental, con un arreglo factorial de tratamientos 2 x 4. …”
    Get full text
    Article
  20. 280