Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

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How to Conduct an On-farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production by Eric Simonne, David Studstill, Michael Dukes, John Duval, Robert Hochmuth, Gene McAvoy, Teresa Olczyk, Steve Olson, Elizabeth Lamb

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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

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Adecuado lavado de manos para niños en la escuela by Amy Simonne, Victor Blanco

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Adecuado lavado de manos para niños en la escuela by Amy Simonne, Victor Blanco

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Principios y prácticas para el manejo de nutrientes en la producción de hortalizas by Alejandra Sierra, Tatiana Sanchez, Eric Simonne, Danielle Treadwell

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Principios y prácticas para el manejo de nutrientes en la producción de hortalizas by Alejandra Sierra, Tatiana Sanchez, Eric Simonne, Danielle Treadwell

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Florida 4-H Tailgating Contest Handbook by Brian Estevez, Chad Carr, Deanna Brock, Sonja Crawford, Mark Mauldin, Shayla Reighter, Laura Bennett, Caroline Chappell, Aly Schortinghouse, Nick Simmons

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How to Conduct an On-farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production by Eric Simonne, David Studstill, Michael Dukes, John Duval, Robert Hochmuth, Gene McAvoy, Teresa Olczyk, Steve Olson, Elizabeth Lamb

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2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Chris Hilliard, Steven von Bodungen, Liz Felter

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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

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Review of Nutrient Management Systems for Florida Vegetable Producers: A White Paper from the UF/IFAS Vegetable Fertilizer Task Force by Daniel Cantliffe, Phyllis Gilreath, Dorota Haman, Chad Hutchinson, Yuncong Li, Gene McAvoy, Kati Migliaccio, Teresa Olczyk, Steve Olson, Darrin Parmenter, Bielinski Santos, Sanjay Shukla, Eric Simonne, Craig Stanley, Alicia Whidden

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Review of Nutrient Management Systems for Florida Vegetable Producers: A White Paper from the UF/IFAS Vegetable Fertilizer Task Force by Daniel Cantliffe, Phyllis Gilreath, Dorota Haman, Chad Hutchinson, Yuncong Li, Gene McAvoy, Kati Migliaccio, Teresa Olczyk, Steve Olson, Darrin Parmenter, Bielinski Santos, Sanjay Shukla, Eric Simonne, Craig Stanley, Alicia Whidden

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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