Plurality of Voices in Reflecting Upon the Research Process: Trajectories of Collaboration in an Argentinian Setting by Melina Porto, Anahí Pesci, Mariela Riva

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Supervised Machine Learning Thyroid Carcinoma Diagnosis Using Wide-Field SHG Microscopy by Yaraslau Padrez, Radu Hristu, Igor Timoshchenko, Lucian G. Eftimie, Danielis Rutkauskas, Lena Golubewa

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Investigation on Effect of Material Hardness in High Speed CNC End Milling Process by N. V. Dhandapani, V. S. Thangarasu, G. Sureshkannan

“…The prediction method suggested is based on various experimental analysis of parameters in different compositions of input conditions which would benefit the industry on standardization of high speed CNC end milling processes. …”
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Uncovering Key Factors That Drive the Impressions of Online Emerging Technology Narratives by Lowri Williams, Eirini Anthi, Pete Burnap

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IMPACT OF RELIGIOUS CRISIS IN 18 CENTURY ON DEPLOPMENT OF “MAGICAL REVIVAL” PROCESS IN FRANCE by Dmytro Pomazan

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Exploration of the relationships between the information and communication technology (ICT) and the education system in Morocco by Abdelkarim Taam, Amine Amar, Brahim Hmedna, Khalid Benabbes, El Menzhi Kaoutar, Rachid Daoudi, Adil El Makrani

“…The second part of our methodology is based on the multiple correspondence analysis (MCA) to determine a composite indicator of ICT integration. …”
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The problem of creating and developing an integrated approach to standardization process of automated testing of turboexpanders by V. M. Mamedov, I. A. Arkharov

“…The purpose of the study is to discuss the issue of creating and developing an integrated methodological approach to testing and standardizing the process of testing turboexpanders based on automation equipment, taking into account the existing and potential demand for domestic turbine units by 2035 under the conditions of sanction pressure.Method. …”
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Processing – morphology – property relationships of polyamide 6/polyethylene blend–clay nanocomposites by R. Scaffaro, L. Botta, M. C. Mistretta, F. P. La Mantia

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Control problem for the impulse process under stochastic optimization procedure and Levy conditions by Ya. M. Chabanyuk, A. V. Nikitin, U. T. Khimka

“…This allows one to construct explicit algorithms for the analysis of the asymptotic behavior of a controlled process. …”
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THE INFLUENCE OF ENERGY SAVING PROCESSING UPON BIOLOGICAL SOIL ACTIVITY IN BARLEY SOWINGS by E. P. Denisov, K. E. Denisov, E. V. Podgornov, V. V. Karpets

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Influence of the material properties on the clinching process and the resulting load-bearing capacity of the joint by Christian Steinfelder, Dennis Rempel, Alexander Brosius

“…This study focuses on the phenomenological change in material strength caused by a specific heat treatment and the subsequent analysis of the influence on the clinching process and the resulting joint properties. …”
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Formation of the grammatical structure of children’s language in the process of ontogenesis at the current stage of education by Zvіekova Viktoriia

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Quality Metrics for Business Process Event Logs Based on High Frequency Traces by Mohsen Mohammadi

“…In response, our research introduces a systematic approach, leveraging Python and the pm4py library for data analysis, employing trace filtering techniques, and utilizing Petri nets for process model representation. …”
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Prediction and optimization of robot processing technology based on neural network and genetic algorithm by Fusen WU

“…This further demonstrates the effectiveness of the proposed optimization strategy.ConclusionsThe constructed grinding force prediction and process parameter optimization model has achieved systematic analysis and optimization of grinding force in robot sandstone processing. …”
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Research Progress on Process Optimization of Metal Materials in Wire Electrical Discharge Machining by Xinfeng Zhao, Binghui Dong, Shengwen Dong, Wuyi Ming

“…The review systematically compares the advantages and disadvantages of traditional methods and AI models in terms of nonlinear modeling capabilities, adaptability, and generalization. It highlights that the integration of AI by optimization algorithms (such as Genetic Algorithms, particle swarm optimization, and manta ray foraging optimization) offers an effective path toward the intelligent evolution of WEDM processes. …”
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EVALUATION OF ENVIRONMENTAL RISK FOR THE HEALTH OF THE POPULATION FROM THE EMISSIONS TO THE AIR OF THE PROCESSING ENTERPRISE by Дмитрий Вячеславович Суржиков, Вера Викторовна Кислицына, Раушания Нафиловна Суржикова, Ирэна Юрьевна Мотуз

“…Objective – assessing the environmental risk to the health of the population due to the effects of atmospheric emissions from a marble processing enterprise. Methods. The enterprise emissions were estimated based on the analysis of the maximum permissible emissions volume. …”
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The Methodology of Implementing an Electronic Digital Signature System Based on a Virtual Infrastructure in the Information Systems of General Secondary Education Institutions by V. A. Gerasimov, M. A. Gerasimova, A. Р. Kuznezov

“…The article presents the results of the analysis of processes in the general secondary education system, during the implementation of which documents are signed. …”
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JDroid: Android malware detection using hybrid opcode feature vector by Recep Sinan Arslan

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A Continuous Correlated Beta Process Model for Genetic Ancestry in Admixed Populations. by Zachariah Gompert

“…In the current paper, I develop and test a continuous correlated beta process model to fill this analytical gap. The method explicitly models autocorrelations in ancestry frequencies at the population-level and uses discriminant analysis of SNP windows to take advantage of ancestry blocks within individuals. …”
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Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome. by Adele Costabile, Sara Santarelli, Sandrine P Claus, Jeremy Sanderson, Barry N Hudspith, Jonathan Brostoff, Jane L Ward, Alison Lovegrove, Peter R Shewry, Hannah E Jones, Andrew M Whitley, Glenn R Gibson

“…In addition, the healthy donors showed a significant increase in bifidobacteria (P<0.005) after 8 h of fermentation of a bread produced using a sourdough process (type C) compared to breads produced with commercial yeasted dough (type B) and no time fermentation (Chorleywood Breadmaking process) (type A). …”
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