CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) by Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina

“…The highest essential amino acid in fresh cobia’s meat was arginine (2,262 mg/100 g) and the highest nonessential amino acid was glutamic acid (3,894 mg/100 g). Steaming process reduced amino acids generally. The highest essential amino acid in steamed cobia’s meat was leucine (1,379 mg/100 g) and the highest nonessential amino acid was glutamic acid (2,370 mg/100 g). …”
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A New Quantum Circuits of Quantum Convolutional Neural Network for X-Ray Images Classification by Mohammed Yousif, Belal Al-Khateeb, Begonya Garcia-Zapirain

“…Despite their remarkable success, classical CNNs may face challenges in achieving further improvements in accuracy, computational efficiency, explainability, and generalization. However, if the specified data dimension or model grows too large, CNN becomes difficult to train effectively with a slowdown processing. …”
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Methodological principles of the formation of axiological competence of primary school students by Rudichieva Nataliia

“…On the basis of the analysis of the researched problem, it was established that enough scientific works have been devoted to the issue of the systemic-synergistic approach in the educational process, but there are no studies on the implementation of the systemic-synergistic approach in the educational process of primary school. …”
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Investigating the Spatial Pattern of Older Drivers’ Eye Fixation Behaviour and Associations with Their Visual Capacity by Qian Sun, Jianhong (Cecilia) Xia, Torbjörn Falkmer, Hoe Lee

“…Visual capacity generally declines as people age, yet its impact on visual search patterns along different road sections of actual driving still remains undocumented. …”
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Robust speech parametrization based on pitch synchronized cepstral solutions by Stanisław Gmyrek, Robert Hossa

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Identification of Transversal Competences for Curriculum Reform: The Case of Multiculturalism by Diani María Víquez-Moreno, Jaime Ricardo Valenzuela-González, María Dolores Compeán-Aguilar

“…The sample included six experts and fifty-two college students who participated in a case study with a semi-structured interview –for the first group; and the implementation of a self-report instrument –for the second group. For the analysis of qualitative data, the process included reduction, display and verification of data. …”
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Identifying Performance Assessment Indicators for Agricultural Small-scale Machinery by М. T. Toshboltaev, Z. O. Muradova

“…(Conclusions) It was found out that for the general assessment of the structure parameters, the quality of the technological process and the functionality of small-scale machinery prototypes, it is reasonable to use 26 main and 14 auxiliary indicators. …”
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USING INFORMATION TECHNOLOGIES IN «BIOCHEMISTRY» TEACHING OF MEDICAL UNIVERSITY STUDENTS by E. A. Teplyashina, E. V. Ermolovich

“…Developed by the authors technique can be used in planning and conducting of group and team work of medical university students while studying the fundamental disciplines of the university, as well as in the process of enhancing the skills of general practitioners.…”
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The Sociological Study of Determinants of Environmental Lifestyle among University of Tabriz Students by Saeed Soltani Bahram, Fattaneh Hajilou

“…The results of environmental lifestyle regression analysis show that the three variables of social participation, environmental knowledge and objective dimension of cultural capital in general explain about 19% variance of environmental lifestyle at Tabriz University students.…”
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TRANSPARENCY IN EXERCISING PUBLIC OFFICES, PUBLIC FUNCTIONS AND IN BUSINESS ENVIRONMENT by Florina Ramona PREDA (MUREȘAN)

“…In addition to general aspects, this article also comprises the analysis of the legal provisions in România and in the European Union regarding decisional transparency and the main causes which determine the burdening or the impossibility to implement the concept of decisional transparency among public administration authorities, causes which are due not only to authorities but also to how citizens perceive this concept. …”
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OPINII ALE CADRELOR DIDACTICE CU PRIVIRE LA REALIZAREA ETAPEI DE EVALUARE ÎN ÎNVĂŢĂMÂNTUL SIMULTAN by Irina Roxana ACATRINEI

“…The research aimed to identify the particularities of the teaching process in multigrade classes, in general, and the assessment, in particular. …”
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The fish helminth fauna of Lake Sevan during a period of water level change by R. L. Hovhannisyan, M. Ya. Rukhkyan, L. D. Harutyunova, M. Z. Magomedova, P. D. Magomedova

“…The collection, cameral processing and determination of the material was carried out according to generally accepted methods. …”
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World practice of wheat flour classification by A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban

“…The authors discuss specific requirements and norms of wheat quality dictated by the regulatory authorities and requirements of the market of each country such as the mass fraction of moisture, content of impurities, density of grain and others. Based on the analysis of wheat classification in various world countries, it has been concluded that it is necessary to establish unified and generally accepted systems of wheat classification. …”
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Measurement of JMSK PSMZA Lecturer Achievement Based on P & P Monitoring by Pazlina Binti Mat ali, Hasliza Binti Hashim

“…Academic excellence is often associated with teaching methods by lecturers as well as student learning styles. Generally teaching is a process of skill delivery, knowledge dissemination, forming an individual's attitudes and values. …”
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Performance of speech enhancement models in video conferences: DeepFilterNet3 and RNNoise by Muhammad Iqbal Maulana, Muhammad Fadhlillah Raisul Akbar, Zendi Iklima

“…Deep Learning-based Speech Enhancement has emerged as a promising solution for processing data in noisy environments. In this study, we conducted an in-depth analysis of two speech enhancement models, RNNoise and DeepFilterNet3, selected for their respective strengths. …”
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On the importance of national types of martial arts in physical education of the youth by T. D. Baytokov, R. Kh. Dzhankezov, K. D. Ortabaev

“…The research is based on cultural-historical, ethno-sports, system-activity methodological approaches, as well as comparison, generalization and analysis of the results obtained. Results and discussion. …”
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Nutritional experiences of Turkish university students with type 1 diabetes: a qualitative study by Şebnem Özgen Özkaya, Volkan Özkaya, Erman Gedıklı, Muazzez Garıpağaoğlu

“…The data collected in accordance with the phenomenological approach were processed using guided content analysis. Results In the interview with the participants, whose mean age was 21.86 ± 2.03 years and 66.7% of those were female, 6 themes were listed as positive and negative experiences of students in diabetes management in the university environment, general nutritional preferences, nutritional attitudes in non-routine and social environments, regular nutrition and quality of campus life, nutrition during the exercise/sports period, university support and students’ expectations from the environment and explained by their sub-dimensions. …”
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Enhanced wet anaerobic digestion of straw by co-culture of white-rot fungus and anaerobic sludge by YUAN Wendian, YU Qilin*, ZHANG Yaobin*

“…However, due to the difficult degradability of the lignin structure, wet anaerobic fermentation is generally not highly utilized for straw at present. …”
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Roles of different polysaccharides on the structures of alginate-based Bigel beads and co-delivery of bioactives by Guangmin Liu, Yuxuan Wang, Jingyi Yang, Yaqin Wang, Hongju He, Like Mao

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Investigation of deformation of shell with waffle reinforcement during rolling and development of method for compensation of deviations forms by E. V. Krivonos

“…It is necessary, on the basis of computer analysis and existing theories, to determine the stresses in the waffle shell that cause internal deformations that result in a general shape error, and to derive patterns under which external influence on the geometry of the mold at the time of bending is possible. …”
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