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  1. 6381
  2. 6382

    Warum sind Enzyme Makromoleküle? by P.L. Luisi

    Published 1983-03-01
    “…The question however, as to what extent does a long chain help in decreasing the activation energy in catalysis, could be answered with the present analysis only in an indirect form. Finally, some considerations are made as to the philosophical implications of the question “Why are Enzymes Macromolecules” and to its analysis. …”
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  3. 6383

    Innovations dans les écoquartiers : quelques leçons pour la gouvernance de la transition énergétique by Stéphane La Branche

    Published 2014-12-01
    “…They also go well beyond the specific case of ecodistrics and raise issues related to the general process of energy transition.…”
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    Article
  4. 6384

    Performance Evaluation of the New Control Center and Receiver Hardware for the CORS-TR System by M. Aydın, M. Soylu, E. Ayyıldız

    Published 2025-05-01
    “…This paper presents a comparative analysis of the newly acquired control center software and hardware with the existing control center. …”
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  5. 6385
  6. 6386
  7. 6387

    Clear Cell Acanthoma/Pseudolymphoma: Clinical­ Dermatoscopic and Histological Correlation by Shulaia T., Kiladze N., Miriamidze A.

    Published 2019-04-01
    “…Мaterials and methods. Content analysis, method of system and comparative analysis, bibliosemantic method of studying of relevant scientific research were used. …”
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    Article
  8. 6388

    International Index of Digital Economy and Society (I-DESI): Trends in the Development of Digital Technologies by L. P. Bakumenko, E. A. Minina

    Published 2020-04-01
    “…The Statistica package is used for information processing and analysis.Results. This study examined the values of sub-indexes of the I-DESI index in five dimensions: communication, digital skills, citizens' use of the Internet, integration of business technologies, and digital public services. …”
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  9. 6389

    Formulation and assessment of an herbal tea powder by Kelly Manka Ngwa, Faith Akob, Desmond Mulak

    Published 2025-06-01
    “…Qualitative and quantitative phytochemical analysis, nutritional analysis and microbial analysis were conducted on all formulations. …”
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    Article
  10. 6390

    Identifying Entrepreneurs' Mental Patterns in Facilitating the Speed of Internationalization by Vahid Sharafi, Rezvan Soleimani

    Published 2025-03-01
    “…After collecting the information from the Q sorting process, the data was analyzed using the Q factor analysis method. …”
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  11. 6391

    Teacher readiness for the prevention and correction of emotional disturbance in primary school children with attention deficit hyperactivity disorder by G. V. Valiulina

    Published 2023-10-01
    “…The research results can be applied in the process of primary school teachers training in the system of higher education, as well as in the system of additional professional education to implement teacher training programmes on key issues of modern education in general, and, in particular, on the problems of the prevention and correction of emotional disturbance in primary school children with ADHD in the comprehensive school.…”
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  12. 6392

    If We Are, Indeed, All ‘Embedded’, Then What to Do Next? A Review of BAVO’s Too Active to Act by Isabelle Doucet

    Published 2011-06-01
    “…This publication is then used as an occasion to question, in more general terms, the possibility of a form of social engagement that is situated and embedded in the real, that is within the system [rather than processed through theory, ideology or oppositional critique]. …”
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  13. 6393

    DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL by M. Chairul Basrun Umanailo

    Published 2019-03-01
    “…The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is; expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer.…”
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  14. 6394
  15. 6395

    Peculiarities of cancer incidence in Tomsk region population (1990—2001) by L. F. Pisareva, Ye. L. Choynzonov, A. P. Boyarkina, I. N. Odintsova, V. D. Goldin, N. A. Martynova, R. M. Takhauov

    Published 2003-12-01
    “…The dynamics of the cancer incidence in general and in separate forms of malignant neoplasms has been cited and the prognosis of this process up to 2007 has been done. …”
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  16. 6396

    CULTURE AS A CREATIVE BASE OF EDUCATION by C. Z. Goncharov

    Published 2015-03-01
    “…Additionally, the paper highlights the impossibility of separate fostering of the general cultural and professional qualities in educational process. …”
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  17. 6397

    Theory of safety needs (about the theory of arise of physical education) by V.S. Muntian

    Published 2014-12-01
    “…Purpose: Existing theories of physical education are examinated. Material : the analysis and synthesis of more than 20 literary sources and Internet information, reflecting the general patterns of occurrence and development of physical education during birth civilization. …”
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  18. 6398

    Handshake Nostalgics and Starter-uppers: Restructuring Governance and Citizenship in Southern Europe by Giacomo Loperfido, Theodora Vetta

    Published 2021-11-01
    “… In the aftermath of the financial crisis, there is a general process of readjustment of socio-political relations, power geometries and hierarchies within fundamental segments of society. …”
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  19. 6399

    VERSO IL SISTEMA LOCALE TERRITORIALE DEL CIBO by Nadia Tecco, Marco Bagliani, Egidio Dansero, Cristiana Peano

    Published 2019-10-01
    “…To this end, starting from a more general and abstract idea on the spaces of food, in their general and metaphoric valences, we discuss in depth the main approaches to the spatial processing of the food system found in literature and in the experiences of urban food planning, thus considering their developments and reciprocal hybridisations. …”
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  20. 6400

    Thermal Evaluation of Biocomposites Made from Poly(Lactic Acid) and Cottonseed Byproducts by Zhongqi He, Sunghyun Nam, Sourabh Kulkarni, Mohammad Bagheri Kashani, Ramaswamy Nagarajan

    Published 2025-04-01
    “…Results from two kinetic modeling methods that were examined indicated that the activation energy was relatively steady for the neat PLA in the whole degradation process. Generally, the low activation energy values of biocomposites other than PLA under nitrogen conditions implied that these cottonseed byproduct constituents promote the thermal decomposition of these biocomposites. …”
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