Showing 1,241 - 1,260 results of 9,342 for search 'Gawker~', query time: 3.77s Refine Results
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    The Association between HbA1c and Cardiovascular Disease Markers in a Remote Indigenous Australian Community with and without Diagnosed Diabetes by Luke W. Arnold, Wendy E. Hoy, Suresh K. Sharma, Zhiqiang Wang

    Published 2016-01-01
    “…This study investigates the burden of cardiovascular risk markers in people with and without diabetes in a remote Indigenous Australian community, based on their HbA1c concentration. …”
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  3. 1243

    Usefulness of C-Reactive Protein as a Marker for Prediction of Future Coronary Events in the Asian Indian Population: Indian Atherosclerosis Research Study by Veena S. Rao, Natesha B. Kadarinarasimhiah, Shibu John, Sridhara Hebbagodi, Jayashree Shanker, Vijay V. Kakkar

    Published 2010-01-01
    “…Numerous inflammatory, lipid, and cytokines markers have been associated with coronary artery disease (CAD) risk but data directly comparing their predictive value are limited. …”
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  4. 1244
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    A Reinforcement Learning-Based Dynamic Clustering of Sleep Scheduling Algorithm (RLDCSSA-CDG) for Compressive Data Gathering in Wireless Sensor Networks by Alaa N. El-Shenhabi, Ehab H. Abdelhay, Mohamed A. Mohamed, Ibrahim F. Moawad

    Published 2025-01-01
    “…Secondly, sensor nodes are dynamically gathered into clusters for better communication in the formation phase. …”
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    Assessment of Allometry in Environmental DNA and RNA Production From Ayu (Plecoglossus altivelis) in an Experimental Condition Using Mitochondrial and Nuclear Gene Markers by Toshiaki S. Jo, Yusuke Ozaki, Nao Matsuda, Hiroki Yamanaka

    Published 2024-11-01
    “…Water samples were collected from the experimental tanks and P. altivelis eDNA and eRNA (eNAs) concentrations in water samples were estimated using a quantitative real‐time PCR with the mitochondrial and nuclear gene markers. In parallel with each water sampling, the number of fish individuals and total biomass in the tank were recorded. …”
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    Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis by Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Doris D’Souza, Hari B. Krishnan, Vermont P. Dia

    Published 2022-11-01
    “…In vivo, LPIC increased colonic bleeding and did not improve macroscopic markers of the disease, but reduced colonic IL-1β and IL-6, decreased systemic circulation of TNF-α, attenuated neutrophils infiltration and iNOS expression in colonic tissue, and diminished the damage in colonic architecture. …”
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    Some limitations in the use of the mitochondrial DNA cytb gene as a molecular marker for phylogenetic and population genetic studies by the example of the Apodemus genus by A. G. Lapinski, M. V. Pavlenko, L. L. Solovenchuk, V. V. Gorbachev

    Published 2015-07-01
    “…The interpretation of a signal sent by the mtDNA cytb gene as a molecular marker in phylogenetic and population genetic research can be complicated by cumulative influence of parallel mutations, i.e., the entropy of nucleotide sequences. …”
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    Examining the Effect of Consuming C8 Medium-Chain Triglyceride Oil for 14 Days on Markers of NLRP3 Activation in Healthy Humans by Helena Neudorf, Garett Jackson, Jonathan P. Little

    Published 2022-01-01
    “…However, consumption of C8 MCT oil for 14 days did not impact markers of monocyte NLRP3 inflammasome activation compared to baseline. …”
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  17. 1257

    Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC by Ting Yang, Yingying Huang, Qinru Li, Qijian Xu, Yangbing Fang, Jiangling Long, Aihua Huang, Meiqi Wang, Quan Xia

    Published 2023-01-01
    “…A new method is presented for the simultaneous determination of 10 flavonoids (including flavonoid glycosides and aglycones) in FFA using the quantitative analysis of multicomponents via a single marker (QAMS) approach and is used to investigate changes in flavonoids during fermentation. …”
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